Pilu at Freshwater
Italian, Piedmontese · Sydney · Chef Ivan Costantino
Awarded two chef hats by the Sydney Morning Herald Good Food Guide, Pilu at Freshwater in Sydney is led by head chef Ivan Costantino. The kitchen serves refined Sardinian cuisine inside a heritage beach house overlooking Freshwater Beach, featuring signature oven-roasted suckling pig.
Moore Road, Freshwater New South Wales, Australia, Sydney
- Good Food Guide
Menu
Set Menu
- Convivio - 5 Course Chef's Menu — A special chef's menu offered at 50% off, designed for intimate dining and gathering with family and friends.
Dishes
- Vitello Tonnato — A classic Piemontese favourite featured in the 'Italia A Tavola' regional series July menu.
- Agnolotti del Plin — A classic Piemontese favourite featured in the 'Italia A Tavola' regional series July menu.
- Brasato al Barolo — A classic Piemontese favourite featured in the 'Italia A Tavola' regional series July menu.
The Experience
A relaxed room on the waterfront and in a historic setting. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Relaxed
- Setting: Waterfront, Historic
Phone: +61299383331
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