AALIA
Middle Eastern / North African · Sydney · Chef Paul Farag
Level 7, 25 Martin Place, Sydney CBD. Head Chef Paul Farag. Middle Eastern and North African-inspired cuisine.
Level 7, 25 Martin Place, Sydney CBD, NSW 2000, Australia, Sydney
- Two Hats
- Chef of the Year
- NSW Restaurant of the Year
Menu
Wines
- NV Quinta Do Noval Tawny 10yo (20)
- 2023 Fritz Haag ‘Brauneberger (26)
- 2022 Camin Larredya (18)
- 1988 Toro Albala Don Pedro Ximenez (35)
- CHATEAU LAUBADE ‘INTEMPOREL’ 12YRS BAS-ARMAGNAC FRA (20)
- CHATEAU MUSAR GHAZIR LBN (17)
- MARTELL CORDON BLEU GRANDE CHAMPAGNE FRA (42)
- NV Henriques & Henriques ‘Boal’ 10yo (16)
- 2017 Doluca ‘Safir’ Misket Aegean TUR (17)
- 2024 Pegasus Bay ‘Finale’ Semillon Sauvignon Blanc Waipara NZ (28)
Cocktails
- GLENFIDDICH 12YR (15)
- MACALLAN 12YR SHERRY CASK (24)
- ABERLOUR A’BUNADH ARDBEG 10YR (16)
- ARDBEG UIGEADAIL (22)
- BOWMORE 15YR (18)
- LAPHROAIG QUARTER CASK (20)
- AUCHENTOSHAN 3 WOOD (16)
- TALISKER 10YR (16)
- WOODFORD RESERVE KENTUCKY USA (14)
- Kahwa Martini (24)
Dishes
- Turmeric sfouf, pumpkin molasses, (22)
- Brown butter kataifi, coconut, sumac mango (22)
- Reformatory Caffeine Lab (6)
- SIGNATURE COCKTAILS (2)
- APERITIF&DIGESTIF (12)
- WEINBACH MARC DE MUSCAT ALSACE FRA (16)
- GANTOUS & ABOU RAAD BEIRUT LBN (15)
- YENI RAKI ANATOLIA TUR (14)
- BELVEDERE PURE ZYRARDÓW POL (15)
- BELVEDERE 10 LUXURY ZYRARDÓW POL (25)
Tasting Menu
- Long Lunch Price (119)
- Classic Banquet (129) — Multi-course curated banquet experience featuringes. Minimum parties of two. Includes: Tuna rishta, eggplant mes'a'aha, Khorasan pita, hand stretched haloumi, smoked buffalo labneh, quail skewer, choice of lamb shawarma/masgouf/wagyu (+60), iceberg lettuce, milk chocolate tart.
- SIGNATURE BANQUET (179)
- Spring Patio Banquet (119) — Terrace garden party banquet menu for sharing. Perfect for birthdays, hens or group celebrations. Includes $2 oysters.
- EXPRESS MENU (70) — SNACK: Sydney rock oyster, black lime dressing or Fattoush cracker. ENTREE (one to share): Eggplant mes ‘a’ aha, spiced tomato and Aalia’s Khorasan pita or Cuttlefish, ummak huriyya, couscous. MAIN (one to share): Lamb neck shawarma, tarator, pickles, Saida saj or Cauliflower, tarator, chermoula or Murray cod masgouf, dill sabzi, preserved lemon broth (+20 per dish).
Phone: +61 2 9182 5880
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