Paul Farag

Previously: Executive Chef at Nour; Chef at Fish Butchery; Chef at Monopole. Mentored by Gordon Ramsay. Paul Farag studied 10th-century Arabic cookbooks to uncover forgotten recipes and ingredients from across the Middle East and North Africa. Named Good Food Guide 2025 Chef of the Year. Creates signature condiment 'murri' from burnt barley bread and carob molasses, fermented for 90 days.