What is on the menu at Ormeggio at The Spit?

Ormeggio at The Spit offers 46 menu items featuring Italian Seafood cuisine. Browse the complete menu on Menu to Taste.

How do I make a reservation at Ormeggio at The Spit?

You can make a reservation at Ormeggio at The Spit through their website or reservation platform.

Name: Ormeggio at The Spit
Address: D'Albora Marinas, The Spit Bridge, Mosman, NSW 2088, Australia, Sydney
Telephone: +61 2 9969 4088

Italian Seafood · Sydney · Chef Alessandro Pavoni

Chef Alessandro Pavoni. Refined Italian seafood at The Spit, Mosman since 2009. Seasonal tasting menus.

D'Albora Marinas, The Spit Bridge, Mosman, NSW 2088, Australia, Sydney

VEGETARIAN CHEF’S PICK MENU (119) — Dutch cream potato salad with pickled vegetables & cured egg yolk on fried brioche Organic Sonoma sourdough with cultured local CopperTree butter Spaghetti cooked in truss tomato reduction, confit cherry tomato, stracciatella, sea succulents Sugarloaf cabbage, glazed with sundried tomato salsa and caramelised in the oven, on a bed of buffalo mozzarella cream, topped lemon pangrattato, fresh mixed herbs and basil oil Served with mixed seasonal leaf salad tossed with lemon dressing Ormeggio’s signature Amalfi lemon gelato, candied lemon & burnt Italian meringue
CHEF’S PICK MENU (119)
A BESPOKE EXPERIENCE (170)
Ormeggio Experience Menu (219) — Seven-course degustation showcasing Italian seafood mastery.
Extended Degustation (279)
4-Course Dinner Tasting Menu (275)
Ormeggio Experience Menu (degustation) (219)

2018 Ornella Molon – Veneto IGT ‘Bianco di Ornella’ (31) — Verduzzo, Sauvignon, Traminer – Salgareda, Treviso, Veneto
2024 Soumah – Vineyard Hexham Late Harvest Viognier (25) — Yarra Valley, Victoria
2020 Querceto - Vin Santo del Chianti Classico DOC (33) — Malvasia del Chianti, Trebbiano Toscano
NV Henriques & Henriques – Madeira Finest Full Rich Duce 5Yo (20) — Touriga Nacional, Tinta Barroca, Touriga Franca, Sousao – (Douro)
Inkwell – Fortified Zinfandel (25) — Zinfandel McLaren Vale, SA

BARREL AGED BANANA BOULEVARDIER (33) — Gospel Solera Rye, Campari, Oscar Red Vermouth, Amontillado Sherry, Creme de Banana
UME AMARO (27) — Dokan Umeshu, Cherry Liquor, Gospel Solera Rye, Amaro Montenegro, Cherry
Walcher Anima di Arancia (15)
Negroni (24) — Classic Italian Negroni.
Americano (22) — Classic Italian Americano cocktail.
Bomba Carta (21) — Sardinia, ITA
Amari dell’Etna (15) — Sicily, ITA
Poli Sarpa Oro Baricarta (24) — Veneto, ITA
Questa: é Verde Alpine Herbs (21) — Veneto, ITA
Colazingari Sambuca Fina (20)

TODAY’S BEST SYDNEY ROCK OYSTERS Half dozen (48) — Freshly shucked & served with chardonnay vinegar
TODAY’S BEST SYDNEY ROCK OYSTERS Dozen (92) — Freshly shucked & served with chardonnay vinegar
TODAY’S BEST SYDNEY ROCK OYSTERS With Oscietra caviar (per oyster) (23) — Freshly shucked & served with chardonnay vinegar
Queensland Mud Crab (125) — Seasonal Queensland mud crab prepared two ways.
Charcoal Wagyu Beef Cheek (68) — Charcoal-grilled wagyu beef cheek with Italian accompaniments.
Charcoal Swordfish (62) — Swordfish cooked over charcoal with fermented chilli sauce, Tuscan kale, and extra virgin olive oil.
Lightly Smoked WA Scampi (58) — Western Australian scampi with salted brioche, Oscietra caviar, and Bronte pistachio.
Risotto Cotoletta (54) — Pavoni's signature risotto 'cotoletta' Ormeggio-style.
Carnaroli Risotto (52) — Carnaroli risotto with scallop, cuttlefish, desert lime, wattleseed, bush tomato, and samphire.
Bottoni Pasta (48) — Bottoni pasta filled with basil pesto, buffalo mozzarella, and king prawn crudo.

Phone: +61 2 9969 4088