Icebergs Dining Room and Bar
Modern Italian · Sydney · Chef Alex Prichard
Culinary Director Alex Prichard. Modern Italian cuisine overlooking Bondi Beach. Iconic Sydney dining destination.
1 Notts Avenue, Bondi Beach, NSW 2026, Australia, Sydney
- Two Hats
- Restaurant Bar of the Year
Menu
Cocktails
- No 8 (23) — Belvedere Pure Vodka, Campari, Ruby Red Grapefruit
- No 8 Aperitivo (220) — Belvedere Pure Vodka, Campari, Ruby Red Grapefruit.
- Yuzu Spritz (24) — Chell-Oh! Yuzu, Icebergs Anniversary Fizz, Yuzu Soda.
- Lasagna N°2 — Truffle, Porcini, Comte Bechamel & Bellata Gold Pasta (36)
- CRUDOScampi Crudo with Bay Berries & Oxalis (30)
- BRUSCHETTAArrosticini & Soft Bread (15)
- Grilled Focaccia, Livers & Agrodolce Peppers (15)
- SPAGHETTIMussels, Artichoke, Chilli & Sorrel (25)
- Lamb, Fennel, Olive Oil & Parsley (25)
- Sgroppino Classico (48) — Belvedere Vodka Lemon Sorbet Blended with Prosecco. Serves 2.
Dishes
- Broccolini (16) — Charcoal Roasted Broccolini Fermented Chilli & Buffalo Feta
- Purée di Patate (16) — Potato & Olive Oil Mash
- Caponata di Polpo — Fremantle Charcoal Grilled Octopus, Sicilian Caponata & Biquinho Pepper
- Risotto ai Gamberi — Koshihikari Rice, Scallop XO & Royal Red Prawn Crudo
- Tortellini di Agnello — Lamb & Pork Spinach Tortellini, Vacche Rosse Parmesan & Lamb Capocollo
- Fregola Di Mare — Toasted Fregola, Tiger Prawn, Mussel & Tomato
- Risotto ai Funghi — Koshihikari Risotto, Stu's Maitake Mushroom & Juncu
- Tonno Al Vitello — Southern Bluefin Tuna Steak, Salmoriglio Crumb & Veal Mayonnaise
- Pesce del Giorno — Daily Selection of Market Fish Served with Sorrel and Lemon or Tomato & Caper Butter
- Southern Bluefin Tuna Crostini, Fermented Chilli & Lime (36)
Set Menu
- Three Course Menu (155) — Three-course dining experience featuring Italian-influenced dishes.
- Two Course Menu (130) — Two-course dining experience with ocean views.
Wines
- Discovery Wine Pairing (95) — Wine pairing to accompany the tasting menu.
- WINES BY THE GLASS 2014 Pecorino (28)
- 2013 Trebbiano (28)
- 2012 Trebbiano (28)
- 2007 Trebbiano (28)
- 2008 Montepulciano (35)
- 2010 Montepulciano (45)
Tasting Menu
- CHILDREN’S MENU (18) — Choose One Fish and Chips Cheeseburger & Fries Steak and Fries Pasta al Burro Pasta al Pomodoro
- Icebergs Tasting Menu (190) — Multi-course tasting experience including Spuntini, Entree, Primo, Pesce, Contorni, Pre Dolci, Dolci, and Petit Fours.
- Tasting Menu (190)
Phone: +61 2 9365 9000
Related restaurants
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- More from chef Alex Prichard
- Tipo 00 — Melbourne
- Attica — Melbourne
- Ormeggio at The Spit — Sydney
- Evelyn's Table — London (1 Michelin stars)
- Margaret — Sydney