Menu to Taste

Icebergs Dining Room and Bar

Modern Italian · Sydney · Chef Alex Prichard

Awarded two hats in the Sydney Morning Herald Good Food Guide, Icebergs Dining Room and Bar in Sydney features modern Italian cooking by chef Alex Prichard. Perched above Bondi Beach, the oceanfront dining space overlooks a saltwater swimming pool and serves dishes such as hand-cut spaghetti with vongole.

1 Notts Avenue, Bondi Beach, NSW 2026, Australia, Sydney

  • Two Hats
  • Restaurant Bar of the Year

Menu

Dishes

  • Heritage Tomato Carpaccio, Lemon Verbena Jelly, Basil & Long Pepper (32)
  • Chocolate Pavlova, Honey Vanilla Cream, Paperbark Gelato & Chestnut (28)
  • Formaggio, Cheese — Served with Malfroy Wild Honeycomb, Rosemary Pan Focaccia & Pane Carasau Juncu, Fanari, Goat & Sheep, IT C2, Bruny Island Cheese Co, Cow (Raw), TAS Mokoan Night, Little Cedar Farm, Goat, VIC Bluestone, Long Paddock, Cow, VIC
  • Whole Rock Lobster — -Grilled with Herb Butter & Lemon -Hand-rolled Egg Spaghetti, Vinaigre de Muscat Butter & Chives -Fried with Vodka Batter, served with seasonal condiments & fragrant herbs
  • Insalata Verde (16) — Moonacres Leaves, Sharp Lemon Dressing & Oregano.
  • Insalata di Avocado (16) — Avocado, Heritage Cucumber, Radish & Seaweed.
  • N25 Oscietra Caviar 10g (95) — Potato Cruller & Cultured Cream.
  • Chris Bolton Coral Trout Crudo (46) — Native Tamarind, Oyster Leaf, Daikon & Finger Lime.
  • San Daniele Prosciutto & Wasabi Melon (28) — Italian prosciutto with wasabi melon.
  • Southern Bluefin Tuna Crostini (36) — Fermented Chilli & Lime.

Tasting Menu

  • Icebergs Tasting Menu (190) — Multi-course tasting experience including Spuntini, Entree, Primo, Pesce, Contorni, Pre Dolci, Dolci, and Petit Fours.
  • CHILDREN’S MENU (18) — Choose One Fish and Chips Cheeseburger & Fries Steak and Fries Pasta al Burro Pasta al Pomodoro
  • Tasting Menu (190)

Cocktails

  • Lasagna N°2 — Truffle, Porcini, Comte Bechamel & Bellata Gold Pasta (36)
  • No 8 Aperitivo (220) — Belvedere Pure Vodka, Campari, Ruby Red Grapefruit.
  • Yuzu Spritz (24) — Chell-Oh! Yuzu, Icebergs Anniversary Fizz, Yuzu Soda.
  • CRUDOScampi Crudo with Bay Berries & Oxalis (30)
  • BRUSCHETTAArrosticini & Soft Bread (15)
  • Grilled Focaccia, Livers & Agrodolce Peppers (15)
  • SPAGHETTIMussels, Artichoke, Chilli & Sorrel (25)
  • Lamb, Fennel, Olive Oil & Parsley (25)
  • Sgroppino Classico (48) — Belvedere Vodka Lemon Sorbet Blended with Prosecco. Serves 2.
  • Sgroppino Elegante (90) — Don Julio 1942 Lemon Sorbet Blended with Veuve Clicquot & Gold Dust. Serves 2.

Set Menu

  • Three Course Menu (155) — Three-course dining experience featuring Italian-influenced dishes.
  • Two Course Menu (130) — Two-course dining experience with ocean views.

Wines

  • WINES BY THE GLASS 2014 Pecorino (28)

The Experience

An intimate room on the waterfront. The meal is structured around a tasting menu. A good fit for celebrations.

Phone: +61 2 9365 9000

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