Menu to Taste

Icebergs Dining Room and Bar

Modern Italian · Sydney · Chef Alex Prichard

Awarded two hats in the Sydney Morning Herald Good Food Guide, Icebergs Dining Room and Bar in Sydney features modern Italian cooking by chef Alex Prichard. Perched above Bondi Beach, the oceanfront dining space overlooks a saltwater swimming pool and serves dishes such as hand-cut spaghetti with vongole.

1 Notts Avenue, Bondi Beach, NSW 2026, Australia, Sydney

  • Two Hats
  • Restaurant Bar of the Year

Menu

Dishes

  • Insalata di Avocado (16) — Avocado, Heritage Cucumber, Radish & Seaweed.
  • N25 Oscietra Caviar 10g (95) — Potato Cruller & Cultured Cream.
  • Chris Bolton Coral Trout Crudo (46) — Native Tamarind, Oyster Leaf, Daikon & Finger Lime.
  • San Daniele Prosciutto & Wasabi Melon (28) — Italian prosciutto with wasabi melon.
  • Southern Bluefin Tuna Crostini (36) — Fermented Chilli & Lime.
  • Insalata di Cicoria (16) — Witlof, Blood Orange, Pine Nuts & White Balsamic.
  • Patatine Fritte (16) — Fries.
  • Puree di Patate (16) — Potato & Olive Oil Mash.
  • Sydney Rock Oysters (8) — Lemon Verbena & Pink Peppercorn.
  • Chocolate Balsamic Caramel (8) — Petit four.

Set Menu

  • Three Course Menu (155) — Three-course dining experience featuring Italian-influenced dishes.
  • Two Course Menu (130) — Two-course dining experience with ocean views.

Cocktails

  • No 8 Aperitivo (220) — Belvedere Pure Vodka, Campari, Ruby Red Grapefruit.
  • Yuzu Spritz (24) — Chell-Oh! Yuzu, Icebergs Anniversary Fizz, Yuzu Soda.
  • CRUDOScampi Crudo with Bay Berries & Oxalis (30)
  • BRUSCHETTAArrosticini & Soft Bread (15)
  • Grilled Focaccia, Livers & Agrodolce Peppers (15)
  • SPAGHETTIMussels, Artichoke, Chilli & Sorrel (25)
  • Lamb, Fennel, Olive Oil & Parsley (25)
  • Sgroppino Classico (48) — Belvedere Vodka Lemon Sorbet Blended with Prosecco. Serves 2.
  • Sgroppino Elegante (90) — Don Julio 1942 Lemon Sorbet Blended with Veuve Clicquot & Gold Dust. Serves 2.
  • Sgroppino Blanco (56) — Don Julio Blanco Lemon Sorbet Blended with Prosecco. Serves 2.

Wines

  • WINES BY THE GLASS 2014 Pecorino (28)

Tasting Menu

  • CHILDREN’S MENU (18) — Choose One Fish and Chips Cheeseburger & Fries Steak and Fries Pasta al Burro Pasta al Pomodoro
  • Tasting Menu (190)
  • Icebergs Tasting Menu (190) — Multi-course tasting experience including Spuntini, Entree, Primo, Pesce, Contorni, Pre Dolci, Dolci, and Petit Fours.

The Experience

An intimate room on the waterfront. The meal is structured around a tasting menu. A good fit for celebrations.

Phone: +61 2 9365 9000

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