Menu to Taste

Icebergs Dining Room and Bar

Modern Italian · Sydney · Chef Alex Prichard

Awarded two hats in the Sydney Morning Herald Good Food Guide, Icebergs Dining Room and Bar in Sydney features modern Italian cooking by chef Alex Prichard. Perched above Bondi Beach, the oceanfront dining space overlooks a saltwater swimming pool and serves dishes such as hand-cut spaghetti with vongole.

1 Notts Avenue, Bondi Beach, NSW 2026, Australia, Sydney

  • Two Hats
  • Restaurant Bar of the Year

Menu

Cocktails

  • Sgroppino Classico (48) — Belvedere Vodka Lemon Sorbet Blended with Prosecco. Serves 2.
  • Sgroppino Elegante (90) — Don Julio 1942 Lemon Sorbet Blended with Veuve Clicquot & Gold Dust. Serves 2.
  • Sgroppino Blanco (56) — Don Julio Blanco Lemon Sorbet Blended with Prosecco. Serves 2.
  • No 8 (23) — Belvedere Pure Vodka, Campari, Ruby Red Grapefruit
  • Lasagna N°2 — Truffle, Porcini, Comte Bechamel & Bellata Gold Pasta (36)
  • No 8 Aperitivo (220) — Belvedere Pure Vodka, Campari, Ruby Red Grapefruit.
  • Yuzu Spritz (24) — Chell-Oh! Yuzu, Icebergs Anniversary Fizz, Yuzu Soda.
  • CRUDOScampi Crudo with Bay Berries & Oxalis (30)
  • BRUSCHETTAArrosticini & Soft Bread (15)
  • Grilled Focaccia, Livers & Agrodolce Peppers (15)

Dishes

  • Burraduc Buffalo Mozzarella, Sugar Snap Peas & Marigold Vinegar (38)
  • No8 (23)
  • Broccolini Charcoal Roasted Broccolini (16)
  • Alla Fine (220)
  • Chef's Selection Plate of Petit Four - 4 pieces (25)
  • Autore Pearl Meat, Salted Sudachi & Fennel (48)
  • Gamberetti, Lightly Dusted School Prawns, Aioli & Lemon (38)
  • Icebergs Signature 150-day Grain Fed, Olsson\`s Salt Crusted (165)
  • Crudites, Seaweed Koshu Aioli (22)
  • Block 11 Organics Pumpkin Koshihikari Risotto, Fennel Pollen (42)

Tasting Menu

  • CHILDREN’S MENU (18) — Choose One Fish and Chips Cheeseburger & Fries Steak and Fries Pasta al Burro Pasta al Pomodoro
  • Tasting Menu (190)
  • Icebergs Tasting Menu (190) — Multi-course tasting experience including Spuntini, Entree, Primo, Pesce, Contorni, Pre Dolci, Dolci, and Petit Fours.

Set Menu

  • Three Course Menu (155) — Three-course dining experience featuring Italian-influenced dishes.
  • Two Course Menu (130) — Two-course dining experience with ocean views.

Wines

  • WINES BY THE GLASS 2014 Pecorino (28)

The Experience

An intimate room on the waterfront. The meal is structured around a tasting menu. A good fit for celebrations.

Phone: +61 2 9365 9000

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