Award-Winning Restaurants in Melbourne

12 restaurants

• Amaru — Modern Australian Seasonal — chef Clinton McIver
• Attica — Contemporary Australian — chef Ben Shewry
• Brae — Contemporary Australian Farm-to-Table — chef Dan Hunter
• Byrdi — Cocktail Bar
• Caretaker's Cottage — Cocktail Bar
• Flower Drum — Cantonese Fine Dining — chef Anthony Lui
• Grossi Florentino — Italian Fine Dining — chef Guy Grossi
• Lee Ho Fook — Modern Chinese — chef Victor Liong
• Minamishima — Japanese Omakase Sushi — chef Koichi Minamishima
• Moonah — Contemporary Australian — chef Tobin Kent
• Tipo 00 — Italian Pasta — chef Andreas Papadakis
• Vue de Monde — Fine Dining Australian — chef Hugh Allen