Award-Winning Restaurants in Melbourne
12 restaurants
- Amaru — Modern Australian Seasonal — chef Clinton McIver
- Attica — Contemporary Australian — chef Ben Shewry
- Brae — Contemporary Australian Farm-to-Table — chef Dan Hunter
- Byrdi — Cocktail Bar
- Caretaker's Cottage — Cocktail Bar
- Flower Drum — Cantonese Fine Dining — chef Anthony Lui
- Grossi Florentino — Italian Fine Dining — chef Guy Grossi
- Lee Ho Fook — Modern Chinese — chef Victor Liong
- Minamishima — Japanese Omakase Sushi — chef Koichi Minamishima
- Moonah — Contemporary Australian — chef Tobin Kent
- Tipo 00 — Italian Pasta — chef Andreas Papadakis
- Vue de Monde — Fine Dining Australian — chef Hugh Allen