Award-Winning Restaurants in Melbourne
27 restaurants
- Amaru — Modern Australian Seasonal — chef Clinton McIver
- Aoi Tsuki — Japanese, Omakase
- Aru — Modern Asian, Southeast Asian" or "Contemporary Asian". — chef Nico Koevoets
- Attica — Contemporary Australian — chef Ben Shewry
- Brae — Contemporary Australian Farm-to-Table — chef Dan Hunter
- Byrdi — Cocktail Bar
- Caretaker's Cottage — Cocktail Bar
- Caterina's Cucina e Bar — Modern French", "Japanese, Kaiseki", "Nordic, Seafood". — chef Marcello Mariani
- Cutler — Modern Australian, Contemporary European — chef Jordan Clavaron
- Di Stasio Citta — Italian — chef Federico Congiu
- Flower Drum — Cantonese Fine Dining — chef Anthony Lui
- Gimlet — Modern European, European Bistro — chef Andrew McConnell
- Greasy Zoes — Modern Australian — chef Zoe Birch
- Grossi Florentino — Italian Fine Dining — chef Guy Grossi
- Ishizuka — Japanese, Kaiseki — chef Katsuji Yoshino
- Kazuki's — Modern Japanese, Fine Dining — chef Kazuki Tsuya
- Lee Ho Fook — Modern Chinese — chef Victor Liong
- Minamishima — Japanese Omakase Sushi — chef Koichi Minamishima
- Moonah — Contemporary Australian — chef Tobin Kent
- Navi — Modern Australian, Fine Dining — chef Julian Hills
- O.My — Modern Australian, Contemporary — chef Blayne Bertoncello
- Reine & La Rue — French, Seafood — chef Andy Roche
- Sushi On — Japanese, Sushi — chef JangYong Hyun
- Tipo 00 — Italian Pasta — chef Andreas Papadakis
- Vue de Monde — Fine Dining Australian — chef Hugh Allen
- Warabi — Japanese, Kaiseki, Omakase — chef Hajime Horiguchi
- Yugen Omakase — Japanese, Omakase — chef Samuel Chee