Ben Shewry

Previously: Head Chef at The Royal Mail Hotel; Chef de Partie at The Sugar Club. Mentored by Peter Gordon. New Zealand-born Ben Shewry moved to Melbourne in 2004. Became head chef at Attica in 2005, then owner in 2015. Known for celebrating Australian native ingredients and foraging. Featured on Netflix Chef's Table Season 1. B Corporation certified 2024. Previously ranked #20 on World's 50 Best Restaurants.