Menu to Taste

Reine & La Rue

French, Seafood · Melbourne · Chef Andy Roche

Awarded Two Hats by The Age Good Food Guide, executive chef Andy Roche leads Reine & La Rue in Melbourne. The French restaurant serves Victorian produce and seafood inside the historic 1890 former Melbourne Stock Exchange Cathedral Room. Dishes range from wood-fired flat iron to cured bonito.

380 Collins Street, Melbourne, Melbourne

  • Good Food Guide

Menu

Dishes

  • Oysters (8) — With smoked olive oil & seaweed mignonette (Halal Product, Dairy Free, Gluten Free) (price per each)
  • Half Southern Rock Lobster Salad (165) — With endive, rouille (Gluten Free, Dairy Free, Halal Product)
  • Fruit de Mer Platter (240) — Platter for two (Gluten Free, Dairy Free, Halal Product)
  • Panchenko Oscietra Caviar (130) — 10g, served with buckwheat waffle & crème épaisse (Gluten Free)
  • Reine Caviar De Maison (200) — Schrenkii x Dauricus, 30g, served with buckwheat waffle & crème épaisse (Gluten Free)
  • N25 Kaluga Caviar (450) — 30g, served with buckwheat waffle & crème épaisse (Gluten Free)
  • Wholegrain & Rye Sourdough (9) — With French onion butter (Halal Product) (price per person)
  • Saucisson (15) — With 'bread and butter' pickles (Gluten Free, Dairy Free)
  • Choux (14) — With Ossau Iraty custard, pickled mushroom, truffle (price per each)
  • Beef Tartare (12) — Smoked bone marrow, onion croustillant (Gluten Free, Halal Product) (price per each)

Set Menu

  • Chef's Menu (185) — Per person (2 or more guests)
  • Signature Menu (235) — Per person (2 or more guests)

The Experience

An opulent and intimate room in a historic setting. The meal is structured around à la carte dining and a tasting menu. A good fit for celebrations and business dining.

  • Occasion: Celebration, Business
  • Atmosphere: Opulent, Intimate
  • Format: À la carte, Tasting menu
  • Setting: Historic

Phone: +61390215241

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