Tipo 00
Italian Pasta · Melbourne · Chef Andreas Papadakis
Chef Andreas Papadakis. Melbourne's cult pasta bar. Greek-born chef synonymous with pasta in Australia.
361 Little Bourke Street, Melbourne VIC 3000, Australia, Melbourne
- Two Hats
Menu
Tasting Menu
- Chef's Lunch (100) — Extended experience with 3 starters, 2 pasta types, and dessert.
- Chef's Menu (set menu, per person) (65)
Cocktails
- Italian Fruit Soda – aranciata rossa / chinotto (8)
- Ciliegia Negroni – gin, vermouth, campari & cherry (22)
- Pompelmo Margarita – blanco tequila, greapefruit & rosemary (22)
- Tropicale Highball – mango, coconut, verjus & fennel (12)
- San Bitter – 0% aperitivo spritz (8)
- 3 Ravens ‘Comet Acid’ – Sour Ale 3.5% – 375ml – Vic (14)
Dishes
- Squid Ink Tagliolini (42) — Seafood with calamari in broth. Popular
- Asparagus and Sage Tortelloni (38) — Bestseller. Oozing with Parmesan sauce.
- Burrata (28) — Creamy burrata with grilled vegetables and balsamic glaze.
- Eucalyptus Panna Cotta (18) — With balsamic strawberries and brown butter crumble.
- Pappardelle (44) — Braised duck with porcini mushroom and pecorino.
- Scampi and Marjoram Risotto (52) — Featured dish with W.A. scampi.
- Tagliatelle al Ragù (38) — Rich hearty meat sauce with hand-cut fresh pasta.
- Spaghetti alla Carbonara (36) — with egg yolk, guanciale, and pecorino.
- Tipomisu (18) — Signature variation on tiramisu with chocolate, coffee, and mascarpone.
- Panna Cotta (16) — Classic vanilla panna cotta with berry compote.
Wines
- Lambrusco di Sorbara (18) — Dry sparkling red from Emilia-Romagna
- Arneis Ceretto Langhe (116) — Aromatic Piedmontese white with stone fruit
- Chianti Classico Fontodi (114) — Premium Tuscan Sangiovese
- Nebbiolo d'Alba Produttori (178) — Lighter style Nebbiolo from Alba
- Pesca Sbagliato – vermouth, limoncello, rhubarb, peach & prosecco (20)
- NV Ca’ del Bosco ‘Cuvee Prestige’ Chardonnay bl – Franciacorta (78)
Phone: +61 3 9942 3946
Related restaurants
- Award-winning restaurants in Melbourne
- More from chef Andreas Papadakis
- Icebergs Dining Room and Bar — Sydney
- Grossi Florentino — Melbourne
- Mammà — Naples (1 Michelin stars)
- Vue de Monde — Melbourne
- 8 1/2 Otto e Mezzo Bombana — Shanghai (2 Michelin stars)