Menu to Taste

Tipo 00

Italian Pasta · Melbourne · Chef Andreas Papadakis

Awarded a Chef Hat by The Age Good Food Guide, chef Andreas Papadakis leads Tipo 00 in Melbourne. The modern Italian pasta bar focuses on house-made pasta craft, serving dishes such as squid-ink tagliolini with calamari and bottarga in a compact Little Bourke Street dining room.

361 Little Bourke Street, Melbourne VIC 3000, Australia, Melbourne

  • Two Hats

Menu

Dishes

  • Scampi and Marjoram Risotto (52) — Featured dish with W.A. scampi.
  • Tagliatelle al Ragù (38) — Rich hearty meat sauce with hand-cut fresh pasta.
  • Spaghetti alla Carbonara (36) — with egg yolk, guanciale, and pecorino.
  • Tipomisu (18) — Signature variation on tiramisu with chocolate, coffee, and mascarpone.
  • Panna Cotta (16) — Classic vanilla panna cotta with berry compote.
  • Apple Fiore – gin, green apple & elderflower (24)
  • Milano - Manhattan – bourbon, campari, vermouth & walnut (23)
  • Miele e Zenzero – spiced honey, orange & ginger (12)
  • Bodriggy ‘Cosmic Microwave’ – NEIPA 6.2% – 355ml – Vic (16)
  • Controcorrente ‘Vermouth Bianco’ – Friuli Venezia Giulia – It (15)

Tasting Menu

  • Chef's Menu (set menu, per person) (65)
  • Chef's Lunch (100) — Extended experience with 3 starters, 2 pasta types, and dessert.

Wines

  • Pesca Sbagliato – vermouth, limoncello, rhubarb, peach & prosecco (20)
  • Lambrusco di Sorbara (18) — Dry sparkling red from Emilia-Romagna

Cocktails

  • Ciliegia Negroni – gin, vermouth, campari & cherry (22)
  • Pompelmo Margarita – blanco tequila, greapefruit & rosemary (22)
  • Tropicale Highball – mango, coconut, verjus & fennel (12)
  • San Bitter – 0% aperitivo spritz (8)
  • 3 Ravens ‘Comet Acid’ – Sour Ale 3.5% – 375ml – Vic (14)
  • Italian Fruit Soda – aranciata rossa / chinotto (8)

The Experience

A lively and intimate room built around the chef's counter. The meal is structured around à la carte dining. A good fit for group dining.

Phone: +61 3 9942 3946

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