Menu to Taste

Di Stasio Citta

Italian · Melbourne · Chef Federico Congiu

Awarded two Chef Hats by The Age Good Food Guide, executive chef Federico Congiu presents refined Italian cuisine in Melbourne. Located on Spring Street, the brutalist dining room pairs classic dishes like saffron risotto Milanese with looping video art installations and a marble bar.

45 Spring Street, Melbourne 3000, Melbourne

  • Good Food Guide

Menu

Cocktails

  • COCKTAIL CANAPES (38) — SELEZIONE

Dishes

  • APPELLATION OSTRICHE (7.5) — oysters natural or baked
  • CROSTINI CON FEGATINI DI POLLO (12) — 2 x Tuscan soldiers
  • PALLE, PALLE…BALLS (22) — our classic arancini x 4
  • PRIMAVERA VERDE CROSTINI (16) — 4 x lemon ricotta + pea + mint paté
  • ACCIUGHE E SALVIA (24) — 4 x hot crispy anchovies + sage
  • PIZZETTE CLASSICHE (18) — 4 x baby pizza + tomato + basil
  • Add Anchovies Cantabrico (10)
  • FOCACCIA E RICOTTA (13) — wood-fired, rosemary + ricotta
  • BAKER BLEU BREAD (5.5) — pp + burro by Alberto
  • MERENDA (22) — after school sandwich

The Experience

An opulent room in a hidden location. The meal is structured around à la carte dining.

  • Atmosphere: Opulent
  • Format: À la carte
  • Setting: Hidden

Phone: +61 (3) 9070 1177

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