Grossi Florentino
Italian Fine Dining · Melbourne · Chef Guy Grossi
Guy Grossi. Melbourne institution since 1930s. Upstairs Mural Room fine dining. Italian heritage cuisine.
80 Bourke Street, Melbourne VIC 3000, Australia, Melbourne
- Two Hats
Menu
Dishes
- Selection Of Cured Meat & Focaccia (45)
- Gran Sapori San Daniele Prosciutto, Aged 24 Months (28)
- 1 Cheese (18)
- Selection (45)
- Mt Zero Olives, Rosemary, Garlic (12)
- Funghi Trifolata, Mushrooms, Ricotta, Crostino (24)
- Calamari Fritti, Diavolicchio Chilli, Basil Aioli (26)
- Eggplant Fritte, Saffron (22)
- Polpette al Sugo, Meatballs, Tomato, Scamorza (20)
- Gnocchetti Tirolese, Salumi, Parmigiano (30)
Wines
- Pesca Bianca: Peach, Fino, Suze, Prosecco (20)
- Pesca Bianca - Peach, Fino, Suze, Prosecco (20)
- Pinot Grigio Santa Margherita (20) — Crisp Alto Adige white, aperitif perfect
- Amarone della Valpolicella Bertani (48) — Rich, complex Veneto red for hearty dishes
Cocktails
- Ombra Martini - Four Pillars Olive Leaf Gin, Dry Vermouth, Rocks (24)
- Terrazzo Spritz Fino, Pineapple, Elderflower, Mint, Soda (14)
- Peperoni Arrosto, Roasted Peppers, Anchovy, Oregano, Garlic (12)
- Margherita, Tomato, Fior di Latte, Pecorino, Basil (24)
- Pork sausage, Fior di Latte, Cavolo Nero (27)
- Martini Piccolo Four Pil lars Ol ive Leaf Gin, Dr y Vermouth, Ol ives (9)
- Funghi, Mushroom, Goat Cheese, Fior di Latte (28)
- Glass of Prosecco 15 Glass of Red or White (12)
- Garibaldi Campari, Fluffy Orange, Nothing Else (10)
- Mid-Morning Americano - Campari, Coffee, Sweet Vermouth, Soda (18)
Tasting Menu
- Gran Tour Menu (185) — Five-course degustation showcasing the best of Italian-Australian cuisine. Optional wine pairing available.
Phone: +61 3 9021 5242
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