Grossi Florentino
Italian Fine Dining · Melbourne · Chef Guy Grossi
Guy Grossi. Melbourne institution since 1930s. Upstairs Mural Room fine dining. Italian heritage cuisine.
80 Bourke Street, Melbourne VIC 3000, Australia, Melbourne
- Two Hats
Menu
Dishes
- Hand-Cut Fettuccini with Rock Lobster (85) — Fresh pasta with premium rock lobster.
- Lamb Rack (65) — Roasted lamb rack with herbs and seasonal vegetables.
- Yellowfin Tuna (52) — With beetroot (golden, candy), orange, smoked sheep curd, sorrel, and fennel pollen.
- Vongole Pasta (52) — Fresh clams with house-made pasta, garlic, white wine, and parsley.
- Lardo Ravioli (48) — House-made ravioli with rich lardo filling.
- Risotto ai Funghi (48) — Creamy Arborio risotto with wild mushrooms and truffle.
- Chocolate Soufflé (28) — With liquorice root ice cream.
- Selection Of Cured Meat & Focaccia (45)
- Gran Sapori San Daniele Prosciutto, Aged 24 Months (28)
- 1 Cheese (18)
Wines
- Amarone della Valpolicella Bertani (48) — Rich, complex Veneto red for hearty dishes
- Pesca Bianca: Peach, Fino, Suze, Prosecco (20)
- Pesca Bianca - Peach, Fino, Suze, Prosecco (20)
- Pinot Grigio Santa Margherita (20) — Crisp Alto Adige white, aperitif perfect
Cocktails
- Ombra Martini - Four Pillars Olive Leaf Gin, Dry Vermouth, Rocks (24)
- Terrazzo Spritz Fino, Pineapple, Elderflower, Mint, Soda (14)
- Peperoni Arrosto, Roasted Peppers, Anchovy, Oregano, Garlic (12)
- Margherita, Tomato, Fior di Latte, Pecorino, Basil (24)
- Pork sausage, Fior di Latte, Cavolo Nero (27)
- Martini Piccolo Four Pil lars Ol ive Leaf Gin, Dr y Vermouth, Ol ives (9)
- Funghi, Mushroom, Goat Cheese, Fior di Latte (28)
- Glass of Prosecco 15 Glass of Red or White (12)
- Garibaldi Campari, Fluffy Orange, Nothing Else (10)
- Mid-Morning Americano - Campari, Coffee, Sweet Vermouth, Soda (18)
Tasting Menu
- Gran Tour Menu (185) — Five-course degustation showcasing the best of Italian-Australian cuisine. Optional wine pairing available.
Phone: +61 3 9021 5242
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