Menu to Taste

Grossi Florentino

Italian Fine Dining · Melbourne · Chef Guy Grossi

Awarded Two Hats by The Age Good Food Guide, Grossi Florentino in Melbourne offers refined Italian fine dining under chef Guy Grossi. Operating at Bourke Street since 1928, the venue features an upstairs Mural Room adorned with 1930s frescoes.

80 Bourke Street, Melbourne VIC 3000, Australia, Melbourne

  • Two Hats

Menu

Dishes

  • Pistachio Gelato, Candied Pistachios, Olive Oil, Sea Salt (16)
  • Selection Of Cured Meat & Focaccia (45)
  • Gran Sapori San Daniele Prosciutto, Aged 24 Months (28)
  • 1 Cheese (18)
  • Selection (45)
  • Mt Zero Olives, Rosemary, Garlic (12)
  • Funghi Trifolata, Mushrooms, Ricotta, Crostino (24)
  • Calamari Fritti, Diavolicchio Chilli, Basil Aioli (26)
  • Eggplant Fritte, Saffron (22)
  • Polpette al Sugo, Meatballs, Tomato, Scamorza (20)

Wines

  • Pesca Bianca: Peach, Fino, Suze, Prosecco (20)
  • Pesca Bianca - Peach, Fino, Suze, Prosecco (20)
  • Pinot Grigio Santa Margherita (20) — Crisp Alto Adige white, aperitif perfect
  • Amarone della Valpolicella Bertani (48) — Rich, complex Veneto red for hearty dishes

Cocktails

  • Ombra Martini - Four Pillars Olive Leaf Gin, Dry Vermouth, Rocks (24)
  • Margherita, Tomato, Fior di Latte, Pecorino, Basil (24)
  • Pork sausage, Fior di Latte, Cavolo Nero (27)
  • Martini Piccolo Four Pil lars Ol ive Leaf Gin, Dr y Vermouth, Ol ives (9)
  • Terrazzo Spritz Fino, Pineapple, Elderflower, Mint, Soda (14)
  • Glass of Prosecco 15 Glass of Red or White (12)
  • Garibaldi Campari, Fluffy Orange, Nothing Else (10)
  • Mid-Morning Americano - Campari, Coffee, Sweet Vermouth, Soda (18)
  • Peperoni Arrosto, Roasted Peppers, Anchovy, Oregano, Garlic (12)
  • Funghi, Mushroom, Goat Cheese, Fior di Latte (28)

Tasting Menu

  • Gran Tour Menu (185) — Five-course degustation showcasing the best of Italian-Australian cuisine. Optional wine pairing available.

The Experience

A formal room in a historic setting. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations and a romantic evening.

  • Occasion: Celebration, Romantic
  • Atmosphere: Formal
  • Format: Tasting menu, À la carte
  • Setting: Historic

Phone: +61 3 9021 5242

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