Menu to Taste

Grossi Florentino

Italian Fine Dining · Melbourne · Chef Guy Grossi

Awarded Two Hats by The Age Good Food Guide, Grossi Florentino in Melbourne offers refined Italian fine dining under chef Guy Grossi. Operating at Bourke Street since 1928, the venue features an upstairs Mural Room adorned with 1930s frescoes.

80 Bourke Street, Melbourne VIC 3000, Australia, Melbourne

  • Two Hats

Menu

Dishes

  • Florentino Dining Room (Upstairs) (200)
  • Ossobuco alla Milanese (68) — Braised veal shank with saffron risotto and gremolata.
  • Berkshire Pork (58) — With black pudding, pumpkin, pine nuts, apricot, and cider.
  • Gnocchi al Gorgonzola (42) — House-made potato gnocchi with Gorgonzola cream sauce.
  • Le Baladin Cola (9)
  • Tiramisu (24) — Classic Italian tiramisu with espresso and mascarpone.
  • Hand-Cut Fettuccini with Rock Lobster (85) — Fresh pasta with premium rock lobster.
  • Lamb Rack (65) — Roasted lamb rack with herbs and seasonal vegetables.
  • Yellowfin Tuna (52) — With beetroot (golden, candy), orange, smoked sheep curd, sorrel, and fennel pollen.
  • Vongole Pasta (52) — Fresh clams with house-made pasta, garlic, white wine, and parsley.

Wines

  • Pinot Grigio Santa Margherita (20) — Crisp Alto Adige white, aperitif perfect
  • Amarone della Valpolicella Bertani (48) — Rich, complex Veneto red for hearty dishes
  • Pesca Bianca: Peach, Fino, Suze, Prosecco (20)
  • Pesca Bianca - Peach, Fino, Suze, Prosecco (20)

Cocktails

  • Garibaldi Campari, Fluffy Orange, Nothing Else (10)
  • Mid-Morning Americano - Campari, Coffee, Sweet Vermouth, Soda (18)
  • Peperoni Arrosto, Roasted Peppers, Anchovy, Oregano, Garlic (12)
  • Funghi, Mushroom, Goat Cheese, Fior di Latte (28)
  • Ombra Martini - Four Pillars Olive Leaf Gin, Dry Vermouth, Rocks (24)
  • Margherita, Tomato, Fior di Latte, Pecorino, Basil (24)
  • Pork sausage, Fior di Latte, Cavolo Nero (27)
  • Martini Piccolo Four Pil lars Ol ive Leaf Gin, Dr y Vermouth, Ol ives (9)
  • Terrazzo Spritz Fino, Pineapple, Elderflower, Mint, Soda (14)
  • Glass of Prosecco 15 Glass of Red or White (12)

Tasting Menu

  • Gran Tour Menu (185) — Five-course degustation showcasing the best of Italian-Australian cuisine. Optional wine pairing available.

The Experience

A formal room in a historic setting. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations and a romantic evening.

  • Occasion: Celebration, Romantic
  • Atmosphere: Formal
  • Format: Tasting menu, À la carte
  • Setting: Historic

Phone: +61 3 9021 5242

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