Menu to Taste

Caterina's Cucina e Bar

Modern French", "Japanese, Kaiseki", "Nordic, Seafood". · Melbourne · Chef Marcello Mariani

Awarded two hats by The Age Good Food Guide, Caterina's Cucina e Bar features chef Marcello Mariani in Melbourne. The kitchen offers traditional Italian cooking with a modern approach. Guests enter the subterranean dining space through Art Deco gates for dishes such as baccalà mantecato.

221 Queen Street - Basement, Melbourne

  • Good Food Guide

Menu

Dishes

  • Stracciatella, tipo Romana (20) — A traditional Latium chicken and beef broth with whisked egg, cheese and nutmeg
  • Baccalà mantecato, origini Veneziane (32.5) — Whipped cod fish Venetian style, house pickles, toasted ciabatta
  • Il crudo di pesce del giorno — Today's fish carpaccio with condiments
  • Canestrelli in padella del giorno (35.5) — Pan seared scallops of the day
  • Vitello tonnato alla Piemontese (36) — Piedmontese cold, roast veal slices, tuna mayonnaise, crispy Sicilian capers
  • Filetto al carpaccio con crescione (35.5) — Sliced raw Angus beef fillet, lemon, E.V. olive oil, Grana Padano & watercress
  • Sardelle in saor alla Veneta (33) — Pt. Lincoln cured sardine fillets, w.w. vinegar, chili, onions, pine nuts, raisins, toasted crumbs
  • Calamari fritti e arugula (48) — Smaller: 35.00. Lightly floured calamari, shallow fried, lemon and pepper dressing, rocket
  • Tagliere di salumi (36.9) — A selection of local and imported cured meats, pecorino cheese, olives & crostini
  • Tagliatelle all'uovo con ragù classico alla Bolognese (47) — Smaller: 33.50. House made tagliatelle with the classic meat ragù from Emilia Romagna

The Experience

A formal room in a hidden location. The meal is structured around classic service. A good fit for business dining and celebrations.

  • Occasion: Business, Celebration
  • Atmosphere: Formal
  • Format: Classic
  • Setting: Hidden

Phone: +6196708488

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