Award-Winning Restaurants in Miami
20 restaurants, 17 Michelin-starred
- L'Atelier de Joël Robuchon Miami (2 Michelin stars) — Modern French
- Ariete (1 Michelin stars) — Cuban-French Fusion
- Boia De (1 Michelin stars) — Modern Italian-American
- Chef's Counter at MAASS (1 Michelin stars) — Contemporary American, French, Japanese-Inspired — chef David Brito
- Cote Miami (1 Michelin stars) — Korean Steakhouse — chef Simon Kim
- Elcielo Miami (1 Michelin stars) — Colombian Molecular Gastronomy — chef Juan Manuel Barrientos
- EntreNos (1 Michelin stars) — Contemporary Farm-to-Table
- Hiden (1 Michelin stars) — Japanese Omakase — chef Seijun Okano
- Itamae AO (1 Michelin stars) — Nikkei (Peruvian-Japanese) — chef Nando Chang
- Le Jardinier Miami (1 Michelin stars) — Modern French Vegetable-Forward
- Los Félix (1 Michelin stars) — Mexican / Mesoamerican — chef Sebastián Vargas
- Mutra (1 Michelin stars) — Modern Israeli, Levantine, Middle Eastern — chef Raz Shabtai
- Ogawa (1 Michelin stars) — Japanese Edomae Sushi & Kappo — chef Masayuki Komatsu
- Shingo (1 Michelin stars) — Japanese Omakase — chef Shingo Akikuni
- Stubborn Seed (1 Michelin stars) — Contemporary American — chef Jeremy Ford
- Tambourine Room by Tristan Brandt (1 Michelin stars) — French-Asian Fusion
- The Surf Club Restaurant (1 Michelin stars) — Continental — chef Daniel Donado
- Bar Kaiju — Cocktails" or "Cocktail Bar" or "Cocktails, Japanese — chef Derek Stilmann
- Café La Trova — Cuban-Inspired Bar & Kitchen
- Viceversa — Italian, American — chef Justin Flit