EntreNos

Contemporary Farm-to-Table · Miami · Michelin One Star · Chef Evan Burgess, Osmel Gonzalez

HISTORICAL: One-Michelin-star + Green Star farm-to-table restaurant (CLOSED July 1, 2025). Chefs Evan Burgess (self-taught) and Osmel Gonzalez (Disfrutar, Den, Akasaka Kikunoi) showcased 80%+ Florida-sourced ingredients with zero-waste approach. Intimate 18-seat pop-up inside Tinta y Cafe featured hyper-seasonal à la carte menus blending Spanish, Japanese, and Cuban techniques. Restaurant closed as both ventures outgrew shared space.

9840 NE 2nd Ave, Miami Shores, FL 33138, Miami

• One Michelin Star
• Green Star (Sustainability)

Menu

Dishes

• VoltEnt (12)
• Grilled Sebastian Oysters (28) — SIGNATURE: Florida oysters topped with lard and chorizo pork Frita - 'Cuban Oysters Rockefeller'. One of few permanent menu staples. Historical price ~$28. Source: endlessvolo.com, Michelin Guide
• Chawanmushi (22) — SIGNATURE: Japanese egg custard with Cape Canaveral shrimp and confit potatoes (Spanish tortilla-inspired). Permanent menu staple. Source: endlessvolo.com, Michelin Guide
• Welcome Offer (125)
• Support (24)
• Jackfruit Ice Cream (14) — Tropical jackfruit ice cream with green cardamom ganache, spiced peanut praline. Zero-waste: fruit pulp → ice cream. Source: endlessvolo.com, Michelin Guide
• Dry-Aged Ribeye (72) — Florida ranch ribeye (4 hours north) served with fried yucca. Historical price ~$70+. Source: endlessvolo.com, Michelin Guide
• Hertaberkschwein Pork (48) — Heritage breed pork preparation. Special when available. Source: endlessvolo.com
• Grilled Florida Pork (45) — Locally sourced pork with seasonal preparation. Historical price ~$45. Source: endlessvolo.com
• Smoked Black Grouper (42) — Florida grouper with calypso bean salsa. Daily catch preparation. Source: endlessvolo.com

Wines

• Red Wine by Glass (18) — Curated red wine selections. Source: theinfatuation.com
• Wine by Bottle (65) — Curated wine list. No cocktails during operation. Starting price. Source: theinfatuation.com
• Natural Wine Selection (18) — Natural and biodynamic wine options. Source: theinfatuation.com

Cocktails

• House Fruit Vinegar Drink (8) — Non-alcoholic option made from fruit skins (zero-waste approach). Source: endlessvolo.com

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