Menu to Taste

EntreNos

Contemporary Farm-to-Table · Miami · Michelin One Star · Chef Evan Burgess, Osmel Gonzalez

Awarded one Michelin Star and a Green Star, EntreNos in Miami is led by chefs Evan Burgess and Osmel Gonzalez. The hyper-seasonal, farm-to-table restaurant relies on local Florida produce and sustainable seafood. Dishes include Cape Canaveral shrimp with chawanmushi and pumpkin flan ice cream with coffee foam.

9840 NE 2nd Ave, Miami Shores, FL 33138, Miami

  • One Michelin Star
  • Green Star (Sustainability)

Menu

Dishes

  • Chawanmushi (22) — SIGNATURE: Japanese egg custard with Cape Canaveral shrimp and confit potatoes (Spanish tortilla-inspired). Permanent menu staple. Source: endlessvolo.com, Michelin Guide
  • Jackfruit Ice Cream (14) — Tropical jackfruit ice cream with green cardamom ganache, spiced peanut praline. Zero-waste: fruit pulp → ice cream. Source: endlessvolo.com, Michelin Guide
  • Mamey Rum Cake (16) — Tropical mamey fruit rum cake. Shareable. Source: endlessvolo.com
  • Pumpkin Flan Ice Cream (14) — Pumpkin flan churned into ice cream, topped with pepita granola and coffee espumita. Source: endlessvolo.com
  • VoltEnt (12)
  • Grilled Sebastian Oysters (28) — SIGNATURE: Florida oysters topped with lard and chorizo pork Frita - 'Cuban Oysters Rockefeller'. One of few permanent menu staples. Historical price ~$28. Source: endlessvolo.com, Michelin Guide
  • Welcome Offer (125)
  • Support (24)
  • Dry-Aged Ribeye (72) — Florida ranch ribeye (4 hours north) served with fried yucca. Historical price ~$70+. Source: endlessvolo.com, Michelin Guide
  • Hertaberkschwein Pork (48) — Heritage breed pork preparation. Special when available. Source: endlessvolo.com

Cocktails

  • House Fruit Vinegar Drink (8) — Non-alcoholic option made from fruit skins (zero-waste approach). Source: endlessvolo.com

Wines

  • Red Wine by Glass (18) — Curated red wine selections. Source: theinfatuation.com
  • Natural Wine Selection (18) — Natural and biodynamic wine options. Source: theinfatuation.com

The Experience

An intimate room built around the chef's counter. The meal is structured around à la carte dining.

  • Atmosphere: Intimate
  • Format: À la carte
  • Setting: Chef's counter

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