Menu to Taste

EntreNos

Contemporary Farm-to-Table · Miami · Michelin One Star · Chef Evan Burgess, Osmel Gonzalez

Awarded one Michelin Star and a Green Star, EntreNos in Miami is led by chefs Evan Burgess and Osmel Gonzalez. The hyper-seasonal, farm-to-table restaurant relies on local Florida produce and sustainable seafood. Dishes include Cape Canaveral shrimp with chawanmushi and pumpkin flan ice cream with coffee foam.

9840 NE 2nd Ave, Miami Shores, FL 33138, Miami

  • One Michelin Star
  • Green Star (Sustainability)

Menu

Dishes

  • Dry-Aged Ribeye (72) — Florida ranch ribeye (4 hours north) served with fried yucca. Historical price ~$70+. Source: endlessvolo.com, Michelin Guide
  • Hertaberkschwein Pork (48) — Heritage breed pork preparation. Special when available. Source: endlessvolo.com
  • Grilled Florida Pork (45) — Locally sourced pork with seasonal preparation. Historical price ~$45. Source: endlessvolo.com
  • Smoked Black Grouper (42) — Florida grouper with calypso bean salsa. Daily catch preparation. Source: endlessvolo.com
  • Smoked Dry-Aged Cobia (40) — Dry-aged 1 week in-house, smoked, grilled, served with Moujean tea beurre blanc. Historical price ~$40. Source: endlessvolo.com, Michelin Guide
  • Dorade (40) — Fresh local dorade with seasonal vegetables. Source: endlessvolo.com
  • Blue Runner Crudo (24) — Local bait fish turned delicacy, carambola ponzu, salted green mango, makrut lime kosho, fermented macadamia nuts, ajo blanco sauce, dashi. Source: endlessvolo.com
  • Seasonal Salad (18) — Changes seasonally: grilled cucumbers, marinated tomatoes, charred rye bread purée (winter) or papayas, avocados (summer). Historical price ~$18. Source: endlessvolo.com
  • Stone Fruit Salad (16) — Seasonal stone fruits with local greens. Summer preparation. Source: endlessvolo.com
  • Lacto-Fermented Vegetables (12) — House lacto-fermented okra, turnips, radishes. Zero-waste approach - used multiple ways. Source: endlessvolo.com

Wines

  • Natural Wine Selection (18) — Natural and biodynamic wine options. Source: theinfatuation.com
  • Red Wine by Glass (18) — Curated red wine selections. Source: theinfatuation.com

Cocktails

  • House Fruit Vinegar Drink (8) — Non-alcoholic option made from fruit skins (zero-waste approach). Source: endlessvolo.com

The Experience

An intimate room built around the chef's counter. The meal is structured around à la carte dining.

  • Atmosphere: Intimate
  • Format: À la carte
  • Setting: Chef's counter

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