Sebastián Vargas

Colombian-born, Mexico City-trained chef honoring pre-Hispanic Mesoamerican corn traditions. Heritage corn landraces ground daily; supports Milpa farming preservation. Earned Miami's Green Star for sustainability alongside Michelin star.

Career

• Sous Chef at Máximo Bistrot, Mexico City (2013-2015)
• Stage at Pujol, Mexico City (2012)
• Stage at Quintonil, Mexico City (2013)