Menu to Taste

The Surf Club Restaurant

Continental · Miami · Michelin One Star · Chef Daniel Donado

One-Michelin-star Continental restaurant by Chef Thomas Keller (The French Laundry, Per Se) at Four Seasons Surf Club. First Florida restaurant from legendary chef. Celebrates golden age dining in Art Deco setting evoking 1950s-60s glamour. Classic Continental dishes reinterpreted for contemporary diners with Keller's meticulous standards. Features tableside Caesar salad, Beef Wellington, Lobster Thermidor, and Miami's largest champagne selection. Beverage Director Michel Couvreux (also at Per Se).

9011 Collins Ave, Surfside, FL 33154, Miami

  • One Michelin Star

Menu

Dishes

  • Eggplant Parmesan (38)
  • Marinated Olives (10)
  • French Onion Dip and Kettle Chips (24)
  • Fire and Ice (10)
  • Deviled Eggs (5) — Each
  • Classic Caesar Salad (28) — Prepared Tableside
  • Super Chilled Iceberg Salad (25) — Applewood Smoked Bacon, Marinated Tomatoes and Ellie’s Vintage Blue Cheese
  • Hass Avocado and Garden Vegetable Louie (26)
  • Heirloom Tomato Salad (26) — Stracciatella, Stone Fruit
  • Oysters Rockefeller (33)

Cocktails

  • Gulf Prawn Cocktail (34)
  • Italian Wine Selection (24) — Glass pour from extensive Italian list

Wines

  • Red Wine Shallot Sauce (12)
  • Madeira Glazed Mushrooms (18)
  • Champagne Selection (22) — Miami's largest champagne selection curated by Beverage Director Michel Couvreux

Tasting Menu

  • M OTHER’S DAY (175) — Includes: PASTRY ASSORTMENT, FRUIT COCKTAIL, EGGS ROYALE WITH REGIIS OVA CAVIAR (for the table); choice of SHRIMP & GRITS, HEN EGG OMELET, PEEKYTOE CRAB 'BENEDICT', MAINE LOBSTER ROLL, or SHORT RIB HASH; choice of TAHITIAN VANILLA, CRÈME BRÛLÉE FRENCH TOAST or STRAWBERRY SHORTCAKE SUNDAE; and a Mimosa or Fresh Squeezed Juice.

The Experience

In a historic setting. The meal is structured around à la carte dining and classic service. A good fit for celebrations.

  • Occasion: Celebration
  • Format: À la carte, Classic
  • Setting: Historic

Phone: +1 305-768-9440

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