The Surf Club Restaurant
Continental · Miami · Michelin One Star · Chef Thomas Keller
One-Michelin-star Continental restaurant by Chef Thomas Keller (The French Laundry, Per Se) at Four Seasons Surf Club. First Florida restaurant from legendary chef. Celebrates golden age dining in Art Deco setting evoking 1950s-60s glamour. Classic Continental dishes reinterpreted for contemporary diners with Keller's meticulous standards. Features tableside Caesar salad, Beef Wellington, Lobster Thermidor, and Miami's largest champagne selection. Beverage Director Michel Couvreux (also at Per Se).
9011 Collins Ave, Surfside, FL 33154, Miami
- One Michelin Star
Menu
Dishes
- Veal Milanese (52) — Breaded veal cutlet with arugula
- Sauce Périgourdine (18)
- Starters / Appetizers (28)
- Lobster / Turbot (for two) (120)
- Wagyu Ribeye (120)
- REGIIS OVA OS SE TR A C AVIAR (185)
- REGIIS OVA GOLD EN OS SE TR A C AVIAR (225)
- Gelato Selection (14) — House-made Italian ice cream
Cocktails
- Italian Wine Selection (24) — Glass pour from extensive Italian list
Wines
- Champagne Selection (22) — Miami's largest champagne selection curated by Beverage Director Michel Couvreux
Tasting Menu
- M OTHER’S DAY (175) — Includes: PASTRY ASSORTMENT, FRUIT COCKTAIL, EGGS ROYALE WITH REGIIS OVA CAVIAR (for the table); choice of SHRIMP & GRITS, HEN EGG OMELET, PEEKYTOE CRAB 'BENEDICT', MAINE LOBSTER ROLL, or SHORT RIB HASH; choice of TAHITIAN VANILLA, CRÈME BRÛLÉE FRENCH TOAST or STRAWBERRY SHORTCAKE SUNDAE; and a Mimosa or Fresh Squeezed Juice.
Phone: +1 305-768-9440
Related restaurants
- Award-winning restaurants in Miami
- More from chef Thomas Keller
- Per Se — New York (3 Michelin stars)
- Benu — San Francisco (3 Michelin stars)
- Bresca — Washington D.C. (1 Michelin stars)
- Her Place Supper Club — Philadelphia (1 Michelin stars)
- Tambourine Room by Tristan Brandt — Miami (1 Michelin stars)