Jeremy Ford

Top Chef Season 13 winner (2016) who trained under Joël Robuchon. Opened Stubborn Seed in 2017 featuring produce from his 5.5-acre organic Redland farm. Michelin Green Star recognized his farm-to-table sustainability commitment.

Career

• Executive Chef at Matador Room, Miami (2014-2017)
• Executive Chef at Bianca at Delano, Miami (2012-2014)
• Sous Chef at L'Atelier de Joël Robuchon, Las Vegas (2010-2012)

Mentored by Joël Robuchon.