Menu to Taste

Chef's Counter at MAASS

Contemporary American, French, Japanese-Inspired · Fort Lauderdale, FL · Michelin One Star · Chef David Brito

Awarded one Michelin star, Chef's Counter at MAASS in Fort Lauderdale presents contemporary American cuisine by Chef David Brito. The multi-course menu combines French techniques with Japanese ingredients. Guests dine at an intimate 14-seat counter directly facing the open hearth kitchen.

525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304, Fort Lauderdale, FL

  • 1 Michelin Star

Menu

Set Menu

  • Seasonal Tasting Menu (145) — Available for dinner only from Monday - Sunday. Includes: Wellfleet Oyster (florida orange - coconut - smoked ginger), Prawn Toast (gochujang aioli - scallion - pain de mie), Wagyu Croustade* (tartare - smoked onion 'fudge' - tosazu), Foie Gras 'Nutter Butter' (peanut - concord grape), Apple and Burrata (snap pea - pistachio - flax seed), Koshihikari Rice (comté - maitake mushroom), Heritage Pork Schnitzel (spätzle - sweet & sour cabbage - apple - bacon), Brioche “Pull Aparts” - Whipped Brown Butter, Tasting of Strawberry ('bomb' - kakigori).

Dishes

  • "Loaded" Hasselback Potato (25) — MAASS beef glaze - bacon - comté cheese
  • Australian Winter Truffle "Loaded" Hasselback Potato (70) — MAASS beef glaze - bacon - comté cheese
  • Australian Winter Truffles (45) — enhance your experience with fresh truffles on any dish of your choosing
  • Pastry Trio (15) — chocolate & vanilla - blueberry muffin - four cheeses
  • Brioche "Bomb" (14) — pastry cream - praline - chantilly
  • Brioche “Pull Aparts” (15) — whipped brown butter - fleur de sel
  • Foie Gras "Nutter Butter" (19) — peanut - concord grape
  • Wellfleet Oysters (30) — florida orange - coconut - smoked ginger
  • Apple and Burrata (26) — snap pea - pistachio - flax seed
  • Nori Dusted Tuna Crudo* (27) — zerbanati melon - togarashi - radish

Cocktails

  • Cosmopolitan (12) — j rieger vodka, cointreau, lime, cranberry
  • Old Fashion (12) — woodinville bourbon, maple, bitters
  • Pineapple Margarita (12) — cazadores blanco, cointreau, lime
  • Aperol Spritz (12) — aperol, prosecco, club soda

Wines

  • Prosecco (12) — white flowers - lemon - lime
  • Riesling (12) — lime zest - petrol - meyer lemon
  • Albariño (12) — grapefruit - saline - lilies
  • Rosé (12) — cranberry - tart cherries - flint
  • Pinot Noir (12) — black cherries - red currant - red roses

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu.

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