L'Atelier de Joël Robuchon Miami
Modern French · Miami · Michelin Two Stars · Chef James Friedberg (Executive Chef), Alain Verzeroli
Florida's only two-Michelin-star restaurant featuring modern French cuisine at an intimate 34-seat counter. Led by Corporate Executive Chef James Friedberg and Culinary Director Alain Verzeroli. Signature dishes include legendary pomme purée, seared scallops, Maine lobster, and the Evolution tasting menu showcasing Robuchon's techniques.
151 NE 41st St, Miami, FL 33137, Miami
- Two Michelin Stars
Menu
Dishes
- La Saint-Jacques (45) — Scallop served in cilantro broth, coconut emulsion and calamari.
- Le Caviar de Sibérie 56g (280) — Siberian sturgeon caviar with accouterments and crispy cones.
- Le Caviar de Sibérie 28g (155) — Siberian sturgeon caviar with accouterments and crispy cones.
- Le Boeuf Wagyu (Large) (114) — Mishima reserve striploin, braised carrot, poppy seed, bearnaise sauce. Large portion.
- Le Bison (72) — Filet of bison wrapped in laminated pastry, swiss chard, mushrooms, red wine jus.
- La Sole (68) — Dover sole, stuffed squash blossom, tomato infused beurre blanc.
- Le Boeuf Wagyu (54) — Mishima reserve striploin, braised carrot, poppy seed, bearnaise sauce.
- Le Foie Gras de Canard au Torchon (49) — Foie gras torchon, fig compote and poached pear, toasted brioche.
- Le Hamachi Mariné (42) — Marinated Japanese hamachi, toasted almond emulsion and winter citrus.
- La Langoustine (34) — Crispy langoustine served with basil coulis.
Tasting Menu
- Menu d'Hiver (195) — Seasonal dinner tasting menu with choice of courses: 1st course, 2nd course, main course, and dessert. Changes seasonally. Available Tue-Sun, concludes 9:30 PM.
- 4-Course Dinner Tasting (Set Menu) (195)
- 4-Course Tasting Menu (95)
- Lunch Tasting Menu (68)
- Seasonal Lunch Menu (2-Course) (68) — Appetizer and main course. Available Fridays and Saturdays 12PM-2:30PM.
- Seasonal Lunch Menu (3-Course) (89) — Appetizer, main course, and dessert. Available Fridays and Saturdays 12PM-2:30PM.
- Evolution Lunch Menu (135) — Dégustation lunch menu. Available Fridays and Saturdays 12PM-2:30PM.
Cocktails
- Seasonal / Lunch Prix Fixe (68)
- 7-Course (300)
Phone: +1 305-402-9070
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- Le Jardinier Miami — Miami (1 Michelin stars)
- L'Atelier de Joël Robuchon — Hong Kong (2 Michelin stars)