Menu to Taste

L'Atelier de Joël Robuchon Miami

Modern French · Miami · Michelin Two Stars · Chef James Friedberg (Executive Chef), Alain Verzeroli

Awarded two Michelin stars, L'Atelier de Joël Robuchon in Miami presents Modern French cuisine from Culinary Director Alain Verzeroli and Executive Chef James Friedberg. Situated in the Design District, the venue centers around a signature 34-seat counter offering views directly into an open kitchen.

151 NE 41st St, Miami, FL 33137, Miami

  • Two Michelin Stars

Menu

Dishes

  • La Saint-Jacques (45) — Scallop served in cilantro broth, coconut emulsion and calamari.
  • Le Caviar de Sibérie 56g (280) — Siberian sturgeon caviar with accouterments and crispy cones.
  • Le Caviar de Sibérie 28g (155) — Siberian sturgeon caviar with accouterments and crispy cones.
  • Le Boeuf Wagyu (Large) (114) — Mishima reserve striploin, braised carrot, poppy seed, bearnaise sauce. Large portion.
  • Le Bison (72) — Filet of bison wrapped in laminated pastry, swiss chard, mushrooms, red wine jus.
  • La Sole (68) — Dover sole, stuffed squash blossom, tomato infused beurre blanc.
  • Le Boeuf Wagyu (54) — Mishima reserve striploin, braised carrot, poppy seed, bearnaise sauce.
  • Le Foie Gras de Canard au Torchon (49) — Foie gras torchon, fig compote and poached pear, toasted brioche.
  • Le Hamachi Mariné (42) — Marinated Japanese hamachi, toasted almond emulsion and winter citrus.
  • La Langoustine (34) — Crispy langoustine served with basil coulis.

Tasting Menu

  • Seasonal Lunch Menu (2-Course) (68) — Appetizer and main course. Available Fridays and Saturdays 12PM-2:30PM.
  • Seasonal Lunch Menu (3-Course) (89) — Appetizer, main course, and dessert. Available Fridays and Saturdays 12PM-2:30PM.
  • Menu d'Hiver (195) — Seasonal dinner tasting menu with choice of courses: 1st course, 2nd course, main course, and dessert. Changes seasonally. Available Tue-Sun, concludes 9:30 PM.
  • 4-Course Dinner Tasting (Set Menu) (195)
  • 4-Course Tasting Menu (95)
  • Lunch Tasting Menu (68)
  • Evolution Lunch Menu (135) — Dégustation lunch menu. Available Fridays and Saturdays 12PM-2:30PM.

Cocktails

  • Seasonal / Lunch Prix Fixe (68)
  • 7-Course (300)

The Experience

Built around the chef's counter. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations and a romantic evening.

  • Occasion: Celebration, Romantic
  • Format: Tasting menu, À la carte
  • Setting: Chef's counter

Phone: +1 305-402-9070

Related restaurants