Shingo Akikuni

Tokyo-trained itamae who honed craft at Miami's legendary Naoe before opening his namesake omakase. Entire 850 sq ft space designed by Kyoto woodworkers; custom ceramics by Kyoto artist feature Miami motifs.

Career

• Head Sushi Chef at Naoe, Miami (2015-2021)
• Sushi Chef at Sushi Azabu, New York (2012-2015)
• Apprentice at Traditional Training, Tokyo (2005-2012)