Seijun Okano

Tokyo-trained itamae who perfected Edomae techniques before bringing traditional omakase to Miami's Wynwood. Ultra-intimate 8-seat counter hidden behind The Taco Stand creates Miami's most secretive fine dining experience.

Career

• Head Sushi Chef at Katsuya, Los Angeles (2015-2019)
• Sushi Chef at Sushi Zo, Los Angeles (2012-2015)
• Apprentice at Traditional Sushi Training, Tokyo (2005-2012)