Boia De
Modern Italian-American · Miami · Michelin One Star · Chef Luciana Giangrandi, Alex Meyer
One-Michelin-star Italian-American restaurant in Little Haiti. Chef-owners Luciana Giangrandi and Alex Meyer create handmade pasta daily using Italian technique with creative American ingredients. Intimate 24-seat dining room features luxury ingredients like foie gras, caviar, and bone marrow in a casual strip-mall setting. Gabriela Ospina (2024 MICHELIN Sommelier Award Winner) curates natural wines.
5205 NE 2nd Ave, Miami, FL 33137, Miami
- One Michelin Star
- MICHELIN Sommelier Award
Menu
Dishes
- POACHED PEAR (14) — CHAMOMILE, RICOTTA MOUSSE, VIN SANTO COOKIE
- RICE PUDDING (13) — OLIVE OIL ESPUMA, BLACK RICE KRISPIES, BURNT ORANGE GASTRIQUE
- Tagliolini Nero (35) — King crab, truffle pâté, vin jaune, herbs
- Pappardelle alla Lepre (28) — Florida rabbit, rosemary, tomato
- Chicken Liver & Foie Gras Pâté (26) — Strawberry jam, chicken jus
- CRISPY BRUSSEL SPROUTS (26) — MISO HOLLANDAISE, DASHI VINAIGRETTE, MARCONA ALMONDS
- CHICKEN LIVER & FOIE GRAS PATÈ (26) — STRAWBERRY JAM, CHICKEN JUS
- WHITE TRUFFLE SUPPLEMENT (65) — 4 GRAM
- TORTELLINI IN BRODO (33) — DUCK PROSCIUTTO, DUCK CONSOMME, FOIE GRAS
- GNOCCHI A LA NORCINA (45) — PROPER ROMAGNA SAUSAGE, BLACK TRUFFLE, PARMIGIANO
Cocktails
- Copenhagen Sparkling Tea, LYSERØ (10) — denmark; silver needle, oolong, hibiscus
- 7UP (5)
- A'SICILIANA 'ARANCIATA' SODA (5)
- SAN BENEDETTO PEACH ICED TEA (4)
- Zymarium, Existential Magnetism Mead (14) — Orlando, Florida NV
- ADMARI HOT TEAS (6) — oolong, jasmine green, flower power, peppermint
- ACQUA PANNA / SAN PELLEGRINO (7) — 750ML
- ZBIOTICS PROBIOTIC DRINK (10)
- STIRRED & MUZ-Y (16) — muz vermouth, sherry, bitters
- THE SOBER SURFER (13) — pathfinder, coconut, pineapple
Wines
- Trebbiano Blend, Fontarenza, Bianco (22) — Tuscany, Italy
- Lambrusco di Sorbara, Silvia Zucchi, 'Purezza' Brut (20) — Emilia-Romagna, Italy 2024
- Pinot Noir, Alessandra Divella, ‘Clo Clo’ Franciacorta Rosè Lombardia, Italy NV (245)
- Pinot Noir, Baron d'Auvergne, 'Fine de Fleur' GC BdN (35) — Champagne, France NV
- Lambrusco di Sorbara, Silva Zucchi, 'Purezza' Brut (20) — Emilia-Romagna, Italy NV
- Pinot Blend, Walter Scott, Fir Crest Vineyard (20) — Willamette Valley, Oregon 2024
- Nascetta, Stroppiana, Langhe (18) — Piemonte, Italy 2020
- Trebbiano Blend, Monastero Suore Cistercensi, ‘Coenobium’ (22) — Lazio, Italy 2024
- Marsanne & Roussanne, Tardieu-Laurent, Saint Joseph Blanc (26) — Rhône Valley, France 2023
- Grignolino Blend, Jean-Yves Peron, 'Casa Rossa' (22) — Savoie, France 2023
Phone: +1 786-209-6310
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