Menu to Taste

Boia De

Modern Italian-American · Miami · Michelin One Star · Chef Luciana Giangrandi, Alex Meyer

One-Michelin-star Italian-American restaurant in Little Haiti. Chef-owners Luciana Giangrandi and Alex Meyer create handmade pasta daily using Italian technique with creative American ingredients. Intimate 24-seat dining room features luxury ingredients like foie gras, caviar, and bone marrow in a casual strip-mall setting. Gabriela Ospina (2024 MICHELIN Sommelier Award Winner) curates natural wines.

5205 NE 2nd Ave, Miami, FL 33137, Miami

  • One Michelin Star
  • MICHELIN Sommelier Award

Menu

Dishes

  • White Alba Truffle Tagliatelle (95) — Freshly shaved truffle, parmigiano
  • Squid Ink Garganelli (32) — Clams, mussels, squid, tomato
  • Lamb Ribs Fra Diavola (30) — Urfa yogurt, spicy cucumber pickles
  • Chestnut Agnolotti (27) — Celeriac, porcini, brown butter
  • Gnocchi Pomodoro (26) — Heirloom tomato, basil
  • Grilled Artichokes (26) — Pearl onions, croutons, sorrel
  • Veal Sweetbreads (25) — Beet, jalapeño, chicory endive
  • Kanpachi Crudo (25) — Tomato passata, caper leaf
  • Beef Tartare (21) — Tonnato, garlic-shallot crumble, crispy capers
  • Luci's Chopped Salad (21) — House signature chopped salad

Cocktails

  • The Wormhole (16) — Madeira, black cardamom, orange, angostura whip
  • Snoop D.O.C. (16) — Coconut washed savoia, zucchi lambrusco, orange granita
  • Stay the Corse (16) — Cap corse, lime cordial, lemon
  • Admari Teas (6) — Selection of premium teas
  • Fred Jerbis, Vermut 25 (12) — Friuli-Venezia Giulia, Italy - Vermouth
  • Sangria (15) — Wine, vermouth, fruit
  • Ribolla Gialla Blend, Ronchi di Cialla, Ciallabianco (1999)
  • Friuli-Venezia Giulia, Italy (1999)
  • Wine Cocktail (15)
  • Negroni Faux-gliato (15)

The Experience

An intimate room in a hidden location. The meal is structured around à la carte dining.

  • Atmosphere: Intimate
  • Format: À la carte
  • Setting: Hidden

Phone: +1 786-209-6310

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