Juan Manuel Barrientos
Chef
Restaurants in Washington, D.C., Miami
About Juan Manuel Barrientos
Colombian chef pioneering 'Sense Cooking' - multi-sensory dining using neurogastronomy. Famous for 'tree of chocolate' hand-washing ritual. Three Michelin-starred El Cielo locations.
Career
- Chef-Owner at El Cielo, Medellín, Colombia (2006-present)
- Executive Chef at El Cielo Miami, Miami (2016-present)
- Executive Chef at El Cielo DC, Washington, DC (2019-present)
Restaurants
- El Cielo — Washington D.C. (1 Michelin stars)
- Elcielo Miami — Miami (1 Michelin stars)