Simon Kim

Korean-American restaurateur who revolutionized Korean BBQ by earning Michelin star at NYC flagship in 2020. Combines Korean grilling traditions with American steakhouse culture and sommelier-level wine program.

Career

• Founder/Chef at Cote Korean Steakhouse NYC, New York (2017-present)
• Owner at Piora, New York (2014-2018)
• Investor/Advisor at M. Wells Steakhouse, New York (2013-2015)