Tambourine Room by Tristan Brandt
French-Asian Fusion · Miami · Michelin One Star · Chef Tristan Brandt, Logan McNeil
One-Michelin-star French-Asian fusion restaurant at Carillon Miami Wellness Resort. Chef Tristan Brandt (Germany's youngest two-star Michelin chef in 2016 at OPUS V) leads intimate 18-seat mid-century modern dining room. Chef de Cuisine Logan McNeil executes seasonal tasting menus (7-10 courses) featuring regenerative sourcing, tableside presentations, and composted unused elements. Signature dishes include beef tartare with caviar and pasta with truffle.
6801 Collins Ave, Miami Beach, FL 33141, Miami
- One Michelin Star
Menu
Cocktails
- Cocktail Pairing (75)
- Five Spice Milk Punch (22) — Brugal 1888 rum, peach, vanilla, apricot, salted coconut cream
- Lucky Cat Highball (22) — Macallan 12 Year Sherry Oak, honey, bergamot
Tasting Menu
- Early Menu – Seating 1 (55)
- Early Menu – Seating 2 (135)
- Fall/Seasonal Menu (135)
- Pasta with Truffle & Parmesan — optional enhancement, (95)
- 7-Course Tasting Menu (current) (195)
- Current / Latest Menu (135)
Dishes
- Reservations canceled less than 24 hours in advance are charged (50)
- Late Cancellation Fee (50)
- Apr (21)
The Experience
An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +1 305-876-6555
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