Ariete
Cuban-French Fusion · Miami · Michelin One Star · Chef Michael Beltran
One-Michelin-star restaurant blending Cuban heritage with French technique. Chef Michael Beltran (James Beard Award semifinalist 2020, 2022) showcases South Florida ingredients. Signature pressed duck service tableside is internationally acclaimed. Casual-elegant Coconut Grove atmosphere.
3540 Main Hwy, Coconut Grove, FL 33133, Miami
- One Michelin Star
- Best Chef Semifinalist
- Best Chef Semifinalist
Menu
Dishes
- Happy Hour Cocktails (8)
- Roughly (250)
- Ariete serves (12)
- Miami Spice dinner (Aug–Sep) (60)
- Price per person is generally (100)
- Per Person (base category) (100)
- Canard à la Presse (Pressed Duck) (160) — 14-day dry-aged Rohan duck for two with tableside pressing, roasted calabaza tamal, wild mushrooms, foie gravy, duck fricassée pastelitos. Signature dish, limited availability
- Venison Tartine (14) — Grilled sourdough, venison tartare & egg yolk jam. Happy hour bite
- Traditional Flan (10) — Traditional Cuban custard
- Grilled Octopus (28) — With chorizo and potatoes
Tasting Menu
- Dinner Prix Fixe Menu (60)
Cocktails
- Mamey & Rhubarb (20) — White rum, Italian aperitif, mamey, rhubarb, vanilla, lime, orange
- Candy Cap (20) — Double grain whisky, candy cap mushroom, amaro blend, chocolate, orange, absinthe
- Guava & Beet (20) — Vodka, Italian bitter bianco, Homestead guava, beet, pomegranate, lemon
- Mai Tai (10) — Aged rum, curacao, lime, orgeat. Happy hour special
Wines
- White Wine by Glass (16) — Selection of white wines
- Champagne by Glass (22) — Selection of Champagne
- Red Wine by Glass (18) — Selection of red wines
Phone: (305) 640-5862
Related restaurants
- Award-winning restaurants in Miami
- Kali — Los Angeles (1 Michelin stars)
- EntreNos — Miami (1 Michelin stars)
- Café La Trova — Miami
- Causa — Washington D.C. (1 Michelin stars)
- Elcielo Miami — Miami (1 Michelin stars)