Menu to Taste

Ariete

Cuban-French Fusion · Miami · Michelin One Star · Chef Michael Beltran

Awarded one Michelin star, Ariete in Miami features executive chef Michael Beltran blending contemporary American techniques with Cuban and French influences. Located in Coconut Grove, the restaurant serves signature dishes such as tableside canard à la presse.

3540 Main Hwy, Coconut Grove, FL 33133, Miami

  • One Michelin Star
  • Best Chef Semifinalist
  • Best Chef Semifinalist

Menu

Dishes

  • Canard à la Presse (Pressed Duck) (160) — 14-day dry-aged Rohan duck for two with tableside pressing, roasted calabaza tamal, wild mushrooms, foie gravy, duck fricassée pastelitos. Signature dish, limited availability
  • Happy Hour Cocktails (8)
  • Roughly (250)
  • Ariete serves (12)
  • Miami Spice dinner (Aug–Sep) (60)
  • Per Person (base category) (100)
  • Venison Tartine (14) — Grilled sourdough, venison tartare & egg yolk jam. Happy hour bite
  • Traditional Flan (10) — Traditional Cuban custard
  • Grilled Octopus (28) — With chorizo and potatoes

Cocktails

  • Mai Tai (10) — Aged rum, curacao, lime, orgeat. Happy hour special
  • Mamey & Rhubarb (20) — White rum, Italian aperitif, mamey, rhubarb, vanilla, lime, orange
  • Candy Cap (20) — Double grain whisky, candy cap mushroom, amaro blend, chocolate, orange, absinthe
  • Guava & Beet (20) — Vodka, Italian bitter bianco, Homestead guava, beet, pomegranate, lemon

Tasting Menu

  • Dinner Prix Fixe Menu (60)

Wines

  • White Wine by Glass (16) — Selection of white wines
  • Champagne by Glass (22) — Selection of Champagne
  • Red Wine by Glass (18) — Selection of red wines

The Experience

An intimate room with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: (305) 640-5862

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