Masayuki Komatsu

Osaka-born itamae who trained under Iron Chef Morimoto before mastering Edomae technique at NYC's Sushiden. Sources directly from Tokyo's Toyosu Market. Restaurant named America's top-rated fine dining (98.7% Google rating).

Career

• Head Sushi Chef at Sushiden, New York (2008-2018)
• Sushi Chef at Morimoto, New York (2005-2008)
• Apprentice at Traditional Training, Osaka (1998-2005)

Mentored by Masaharu Morimoto.