Award-Winning Restaurants in Nouvelle-Aquitaine
28 restaurants, 28 Michelin-starred
- Christopher Coutanceau (3 Michelin stars) — French, Seafood — chef Christopher Coutanceau
- Auberge Le Prieuré (1 Michelin stars) — French, Fine Dining — chef Benjamin Toursel
- Aumì (1 Michelin stars) — French, Fine Dining — chef Mickaël Clautour
- Briketenia (1 Michelin stars) — French
- Choko Ona (1 Michelin stars) — Basque, French — chef Clément Guillemot
- Cueillette (1 Michelin stars) — French, Regional — chef Oscar Garcia
- Dyades au Domaine des Étangs (1 Michelin stars) — French, Classic French — chef Valentin Bouilleveaux
- Ithurria (1 Michelin stars) — French, Basque — chef Martin Isabal
- L'Écailler (1 Michelin stars) — French, Seafood — chef Arthur Da Costa Adao
- L'Essentiel (1 Michelin stars) — French, Fine Dining — chef Éric Vidal
- La Maison de Pierre (1 Michelin stars) — French, Fine Dining — chef Nicolas Montceau
- La Ribaudière (1 Michelin stars) — French, Fine Dining, Regional French — chef Thierry Verrat
- La Table d'Aurélien Largeau (1 Michelin stars) — French, Modern French — chef Aurélien Largeau
- La Table d'Olivier (1 Michelin stars) — Modern French — chef Pierre Neveu
- La Table de Cédric Béchade - L'Auberge Basque (1 Michelin stars) — French, Basque — chef Cédric Béchade
- La Table Mirasol (1 Michelin stars) — French, Fine Dining — chef Philippe Lagraula
- La Tour des Vents (1 Michelin stars) — French, Bistronomic — chef Damien Fagette
- Le 1862 - Les Glycines (1 Michelin stars) — Modern French — chef Pascal Lombard
- Le Hittau (1 Michelin stars) — Modern French, Seafood — chef Yannick DUC
- Le Kaïku (1 Michelin stars) — French, Basque, Modern French — chef Nicolas Borombo
- Le Moulin de l'Abbaye (1 Michelin stars) — French, Fine Dining — chef Frédéric Murati
- Le Petit Léon (1 Michelin stars) — Modern French — chef Nick Honeyman
- Les Frères Ibarboure (1 Michelin stars) — French, Fine Dining — chef Xabi Ibarboure
- Les Fresques - Château des Vigiers (1 Michelin stars) — French, Fine Dining — chef Didier Casaguana
- Moulin d'Alotz (1 Michelin stars) — Modern French, Fine Dining — chef Fabrice Idiart
- Moulin de la Tardoire (1 Michelin stars) — Modern French, Fine Dining — chef Matthieu Brudo
- Notes (1 Michelin stars) — French, Fine Dining — chef Anthony Carballo
- Villa de l'Étang Blanc (1 Michelin stars) — French, Modern French — chef David Sulpice