Menu to Taste

Christopher Coutanceau

French, Seafood · La Rochelle · Michelin Three Stars · Chef Christopher Coutanceau

Awarded three Michelin stars, Christopher Coutanceau in La Rochelle showcases sustainable French seafood cuisine by chef Christopher Coutanceau. Set along the oceanfront at Plage de la Concurrence, the restaurant highlights local marine species in dishes such as its signature sardine served from head to tail.

12 Rue de la Cloche, 17000 La Rochelle, La Rochelle

  • 3 Michelin Stars

Menu

Dishes

  • Sweet Sensations (40) — Includes: Chocolate smoked éclade, cognac and pine; Grapefruit Soufflé vanilla bourbon; Strawberry rhubarb with rose geranium; Charente Jonchée cherry, redcurrant, oat. *A nod to the classic Charente moules en éclade where mussels are placed in a huge dish, covered with dry pine needles then set on fire.
  • Blue Lobster in stews, vegetables and mushroom raviole (160)
  • Sardine from head to tail (105)
  • Sea voyage - Seven dishes (275) — Seven dishes marked with *. Served for all guests.
  • Sea voyage - Nine dishes (340) — Nine dishes. Served for all guests.
  • Spider crab aged cletuce and lemon balm (110)
  • Whole lobster (160)
  • Cuttlefish kalamansi (95)
  • Shells the ecosystem (105)
  • John Dory artichokes, wild marsh sea beet (135)

The Experience

A formal room on the waterfront. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Formal
  • Format: Tasting menu, Wine pairing
  • Setting: Waterfront

Phone: +33 5 46 41 48 19

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