Le Hittau
Modern French, Seafood · Saint-Vincent-de-Tyrosse · Michelin One Star · Chef Yannick DUC
Awarded one Michelin star, Le Hittau in Saint-Vincent-de-Tyrosse is led by chef Yannick Duc. Set inside a former Landes sheepfold with exposed wooden beams, the kitchen offers modern French seafood and seasonal dishes, such as green curry lobster ravioles.
40230 Saint-Vincent-de-Tyrosse, Saint-Vincent-de-Tyrosse
- 1 Michelin Star
Menu
Dishes
- Menu L'Airial (50) — Available for lunch from Wednesday to Friday.
- Saumon d'Ecosse — Raifort, citron noir, betteraves, sorbet tomates vertes et wasabi, huile d'olive fumée
- Maigre — Céleri, algues, bouillon coquillages, avocat, asperges vertes
- Chocolat noir — Caramel, café, tuile châtaignes, citron noir
- Lotte — Blettes, avocats, condiments artichaut, écume de bardes, jus végétal
- Veau — Anchois, jus de tomates séchées et sauge, asperges sauvages, aubergines brûlées
- Rhubarbe — Framboises, hibiscus, glace basilic
- Oeuf confit au Ponzu — Langoustines, anguille fumée
- Homard — Déshabillé, ravioles curry vert, émulsion de presse de carapaces, curry lait de coco
- Cerise Chanvre — Orange
Set Menu
- Menu Ganivelles (100)
- Menu Echasses (120) — This menu allows you to taste more dishes from the à la carte menu served in smaller quantities.
Wines
- Thon rouge — Oseille, petits pois, huile aux algues
The Experience
An intimate room with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Garden / terrace
Phone: +33 (0)5 58 77 11 85
Related restaurants
- Award-winning restaurants in Nouvelle-Aquitaine
- More French Classical & Contemporary restaurants
- More from chef Yannick DUC
- Le Saint Placide — Saint-Malo (1 Michelin stars)
- Pierre — Osaka (1 Michelin stars)
- Le K — Montenach (1 Michelin stars)
- Le Restaurant des Rois — Nice (1 Michelin stars)
- Rouge — Nîmes (1 Michelin stars)