Menu to Taste

La Table de Cédric Béchade - L'Auberge Basque

French, Basque · Saint-Pée-sur-Nivelle · Michelin One Star · Chef Cédric Béchade

Holding one Michelin star, chef Cédric Béchade offers modern Basque cuisine at La Table de Cédric Béchade in Saint-Pée-sur-Nivelle. Housed in a 17th-century farmhouse with a contemporary wing, the dining room overlooks La Rhune mountain and serves signature dishes like savory Basque cake with sheep's cheese.

745, vieille route de St Jean de Luz, 64310 Helbarron / Saint-Pée – France, Saint-Pée-sur-Nivelle

  • 1 Michelin Star

Menu

Set Menu

  • The Menu of Le Café Basque (60) — A refined bistronomic menu centered around 6 themes: To start the celebration, The Sea, The Land, The Vegetal, The Farm, The Essential Sweet Treats for Pleasure.
  • The Culinary Hike (158) — Chef Cédric Béchade offers an unforgettable experience in an exceptional setting. Finesse, tradition, and creativity define his unique and ever-evolving cuisine, respecting the seasons and production cycles. Available for dinner only.

Dishes

  • Plancha à Table (56) — A cuisine rooted in sharing, authenticity and the Basque terroir, bringing together local products, open-fire cooking and conviviality.
  • Arbéquine Olive Cream Waffle — A shareable dish available during aperitif time.
  • Basque Croque — A shareable dish available during aperitif time.
  • Corn & Smoked Sturgeon Croquettes — A shareable dish available during aperitif time.
  • Farm Egg with Blood Sausage — Basque-style farm egg.
  • Piperade — From G7 in Biarritz.
  • Veal Tartare — Herriko veal, scented with hay.
  • Trout Gravlax — Served with piquillo sorbet.
  • Roasted Monkfish — With cuttlefish ink.
  • Risotto with Sheep’s Cheese — “al salto” style, with farmhouse sheep’s cheese.

The Experience

A relaxed room set in the countryside. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +33559517000

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