Le Petit Léon
Modern French · Saint-Léon-sur-Vézère · Michelin One Star · Chef Nick Honeyman
Awarded one Michelin star, Le Petit Léon in Saint-Léon-sur-Vézère is led by chef Nick Honeyman. The seasonal restaurant offers modern French tasting menus driven by local Périgord produce and global influences. Diners sit in a rustic stone building or on an outdoor terrace facing a manicured garden lawn.
24290 Saint-Léon-sur-Vézère, Saint-Léon-sur-Vézère
- 1 Michelin Star
Menu
Dishes
- Fleur Miel Noisette
- Culture Clash
- Tartlett Périgordine
- Croissant Perdue Huître
- Foie & Truffe
- Truite
- Langoustine
- Bar
- Filet de Boeuf
- Simple Pasta Dish — A simple pasta dish for our little gourmets.
Set Menu
- 3 Course Menu 'Like the Grownups' — A three-course menu option for our little gourmets.
The Experience
With garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Garden / terrace
Phone: +33 5 53 51 18 04
Related restaurants
- Award-winning restaurants in Nouvelle-Aquitaine
- More French Classical & Contemporary restaurants
- More from chef Nick Honeyman
- Apicius — Clermont-Ferrand (1 Michelin stars)
- Le Gabriel — Paris (3 Michelin stars)
- Saint-Germain — New Orleans (1 Michelin stars)
- LOUIS restaurant — Saarlouis (2 Michelin stars)
- Alain Llorca — La Colle-sur-Loup (1 Michelin stars)