La Table d'Olivier
Modern French · Brive-la-Gaillarde · Michelin One Star · Chef Pierre Neveu
Awarded one Michelin star, La Table d'Olivier in Brive-la-Gaillarde is run by chef Pierre Neveu and pastry chef Fanny Neveu. The restaurant offers modern French cuisine inside a town-centre stone house with contemporary design. Dishes include blue lobster with haddock, pea, mint, and caviar.
3 Rue Saint-Ambroise, 19100 Brive-la-Gaillarde, France, Brive-la-Gaillarde
- 1 Michelin Star
Menu
Dishes
- Poached Oysters
- Marinated Seabass — With citrus fruit and a lemon-vodka sorbet.
- Veal Scallop and Sweetbread — Served with ravioles of chanterelle mushrooms and black garlic.
- Chocolate, Pecan Nut and Clementine Sorbet — A citrus fruit sorbet extravaganza to finish.
The Experience
An intimate room in a historic setting. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Historic
Phone: +33 5 55 18 95 95
Related restaurants
- Award-winning restaurants in Nouvelle-Aquitaine
- More French Classical & Contemporary restaurants
- More from chef Pierre Neveu
- La Table de L'Incomparable — Aix-les-Bains (1 Michelin stars)
- La Table de Philippe Girardon — Chonas-l'Amballan (1 Michelin stars)
- La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)
- La Table de la Bergerie — Bellevigne-en-Layon (1 Michelin stars)
- La Table de Tourrel — Saint-Rémy-de-Provence (1 Michelin stars)