La Table d'Aurélien Largeau
French, Modern French · Biarritz · Michelin One Star · Chef Aurélien Largeau
Awarded one Michelin star, La Table d'Aurélien Largeau features modern French cuisine led by chef Aurélien Largeau in Biarritz. The kitchen emphasizes Atlantic seafood and local coastal sourcing, showcased through multi-course tasting menus like Menu 27.8 inspired by the Bay of Biscay.
4 Rue Jean Bart, 64 200 Biarritz, Biarritz
- 1 Michelin Star
Menu
Set Menu
- Menu 27.8 (150) — Delicate blend of seasonal fish, shellfish, and crustaceans. The experience includes a 6-course tasting menu.
- Menu 27.8 Signature (180) — 27.8 represents the FAO fishing zone for the Bay of Biscay, ensuring the best local, artisanal fishing, respecting what the Ocean offers. Products may change based on catches and weather.
- Enfants moins de 10 ans - demi-portions dégustation (80) — Tasting menu with half-portions for children under 10 years old.
- Expérience complète - Tout inclus (320) — Delicate blend of seasonal fish, shellfish, and crustaceans. The complete experience includes a house aperitif / glass of champagne, a 7-course menu, food and wine pairing, water, and hot beverages.
Dishes
- Enfants moins de 10 ans - Entrée / Plat / Dessert (60) — Menu for children under 10 years old, includes starter, main course, and dessert.
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening and business dining.
- Occasion: Romantic, Business
- Atmosphere: Intimate
- Format: Tasting menu
Phone: +33559247608
Related restaurants
- Award-winning restaurants in Nouvelle-Aquitaine
- More French Classical & Contemporary restaurants
- More from chef Aurélien Largeau
- La Table d'Armante — Saint-Gervais-les-Bains (1 Michelin stars)
- La Table d'Olivier — Brive-la-Gaillarde (1 Michelin stars)
- Aumì — Puymoyen (1 Michelin stars)
- La Table-Lasne by Alain Bianchin — Lasne (1 Michelin stars)
- La Table de Tourrel — Saint-Rémy-de-Provence (1 Michelin stars)