Menu to Taste

Auberge Le Prieuré

French, Fine Dining · Moirax · Michelin One Star · Chef Benjamin Toursel

Awarded one Michelin star, Auberge Le Prieuré in Moirax is led by chef Benjamin Toursel. The restaurant serves modern, creative French cuisine focused on local Southwestern produce. Tables set in a centuries-old stone house feature a shaded terrace facing an 11th-century Cluniac priory.

47310 Moirax, Moirax

  • 1 Michelin Star

Menu

Wines

  • Montlouis sur Loire AOC – Rémus — Domaine de la Taille aux Loups, J. Blot, 2023 vintage.
  • Menu du Marché with Wine, Coffee, and Mignardises (49) — Available for lunch, except Sundays and public holidays.
  • Cotes du Marmandais AOC – Vignoble d’Elian – Elian Da Ros — 2018 vintage.
  • Cotes du Marmandais AOC – Clos Baquey – Elian Da Ros — 2010 vintage.
  • Cahors AOC – Les laquets – Mathieu Cosse — 2019 vintage.
  • Cahors AOC – Le petit Sid – Mathieu Cosse — 2019 vintage.
  • Crozes Hermitage AOC – Alain Graillot — 2021 vintage.
  • Saint-Joseph AOC – Pierre Gonon — 2022 vintage.
  • Marsannay AOC – Le Finage – René Bouvier — 2022 vintage.
  • Volnay AOC – Catherine et Claude Maréchal — 2022 vintage.

Dishes

  • Menu du Marché (43) — Served for lunch from Wednesday to Saturday. Includes one starter, one main course, one dessert.
  • Cheese Supplement (15) — Supplement for Menu du Marché.
  • Pigeon, Cherry and Herb Condiment

Set Menu

  • Menu Découverte (89) — This menu is served for lunch and dinner.
  • Menu Dégustation (110) — This menu is served in the evening and on Sunday lunchtime.

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: 05 53 47 59 55

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