L'Écailler
French, Seafood · La Flotte · Michelin One Star · Chef Arthur Da Costa Adao
Awarded one Michelin star, L'Écailler in La Flotte is led by chef Arthur Da Costa Adao, offering seafood-focused French cuisine. Housed in a 1652 shipowner's building on the harbor, the dining room features historic wood paneling and a stone fireplace alongside a port-facing outdoor terrace.
3 Quai de Sénac 17630 La Flotte, La Flotte
- 1 Michelin Star
Menu
Set Menu
- Menu Estran (85) — Accord mets & boissons
- Menu Pertuis (125) — Accord mets & boissons
Dishes
- Maquereau — Pomme de terre, moutarde réthaise, salicorne
- Fleur de Courgette — Abricot, amande, livèche
- Moule — Maïs, carotte jaune, safran
- Maigre — Artichaut, cerise, figuier
- Fraise — Fenouil, estragon
- Homard Bleu — Céleri, angélique, herbes folles
- Soufflé Cognac — Flouve odorante, noix caramélisées
- Maquereau (30) — Pomme de terre, moutarde réthaise, salicorne
- Fleur de Courgette (35) — Abricot, amande, livèche
- Jardinière (28) — Légumes vivants, plantes halophiles
The Experience
In a historic setting and on the waterfront. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu, À la carte
- Setting: Historic, Waterfront, Garden / terrace
Phone: +33546095640
Related restaurants
- Award-winning restaurants in Nouvelle-Aquitaine
- More French Classical & Contemporary restaurants
- More from chef Arthur Da Costa Adao
- Fleur de Lin — Zele (1 Michelin stars)
- Amicis — Bordeaux (1 Michelin stars)
- L'Écorce — Toulouse (1 Michelin stars)
- La Marine — L'Herbaudière (3 Michelin stars)
- La Table de Tourrel — Saint-Rémy-de-Provence (1 Michelin stars)