Moulin d'Alotz
Modern French, Fine Dining · Arcangues · Michelin One Star · Chef Fabrice Idiart
Awarded one Michelin star, Moulin d'Alotz in Arcangues is helmed by chef Fabrice Idiart. The restaurant delivers a plant-based French tasting menu highlighting local vegetables and plant sauces. Diners sit inside a 17th-century Basque watermill featuring a glass conservatory that overlooks a garden.
Chemin d’Alotz Errota, 64200 Arcangues, Arcangues
- 1 Michelin Star
Menu
Dishes
- Signature 4 (111) — menu en 4 services
- Signature 6 (131) — menu en 6 services
- Signature 6 + (196) — menu en 6 services + cocktail maison, 3 verres de vin, boisson chaude
The Experience
In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu
- Setting: Historic, Garden / terrace
Phone: +33559430454
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- More from chef Fabrice Idiart
- Le Moulin de l'Abbaye — Brantôme (1 Michelin stars)
- Rouge — Nîmes (1 Michelin stars)
- L'Étang du Moulin — Bonnétage (1 Michelin stars)
- Moulin de la Tardoire — Montbron (1 Michelin stars)
- Vintage — Kontich (1 Michelin stars)