Award-Winning Restaurants in Washington, D.C.
21 restaurants, 20 Michelin-starred
- Jônt (2 Michelin stars) — Contemporary French — chef Ryan Ratino
- minibar by José Andrés (2 Michelin stars) — Avant-Garde — chef José Andrés
- The Inn at Little Washington (2 Michelin stars) — American Fine Dining — chef Patrick O'Connell
- Albi (1 Michelin stars) — Levantine — chef Michael Rafidi
- Bresca (1 Michelin stars) — Progressive French-American — chef Ryan Ratino
- Causa (1 Michelin stars) — Peruvian Fine Dining — chef Carlos Delgado
- El Cielo (1 Michelin stars) — Colombian Contemporary — chef Juan Manuel Barrientos
- Imperfecto (1 Michelin stars) — Mediterranean-Latin American — chef Enrique Limardo
- L'Avant-Garde (1 Michelin stars) — French Brasserie — chef Sébastien Giannini
- Little Pearl (1 Michelin stars) — Modern American Fine Dining — chef Aaron Silverman
- Maydan (1 Michelin stars) — Middle Eastern — chef Gerald Addison
- Mita (1 Michelin stars) — Latin American Vegetable-Forward
- Omakase at Barracks Row (1 Michelin stars) — Japanese — chef Yi 'Ricky' Wang
- Oyster Oyster (1 Michelin stars) — Vegetarian/Plant-Based — chef Rob Rubba
- Pineapple and Pearls (1 Michelin stars) — Contemporary American — chef Aaron Silverman
- Rania (1 Michelin stars) — Modern Indian Fine Dining — chef Chetan Shetty
- Rooster & Owl (1 Michelin stars) — New American — chef Yuan Tang
- Rose's Luxury (1 Michelin stars) — New American/Eclectic — chef Aaron Silverman
- Seven Reasons (1 Michelin stars) — Latin American — chef Enrique Limardo
- The Dabney (1 Michelin stars) — Mid-Atlantic — chef Jeremiah Langhorne
- Amazonia — Amazonian — chef Carlos Delgado