Award-Winning Restaurants in Washington, D.C.

32 restaurants, 21 Michelin-starred

• Jônt (2 Michelin stars) — Contemporary French — chef Ryan Ratino
• minibar by José Andrés (2 Michelin stars) — Avant-Garde
• The Inn at Little Washington (2 Michelin stars) — American Fine Dining
• Albi (1 Michelin stars) — Levantine
• Bresca (1 Michelin stars) — Progressive French-American — chef Ryan Ratino
• Causa (1 Michelin stars) — Peruvian Fine Dining
• El Cielo (1 Michelin stars) — Colombian Contemporary — chef Juan Manuel Barrientos
• Fiola (1 Michelin stars) — Italian, Fine Dining — chef Fabio Trabocchi
• Imperfecto (1 Michelin stars) — Mediterranean-Latin American
• Little Pearl (1 Michelin stars) — Modern American Fine Dining
• Masseria (1 Michelin stars) — Italian — chef Nicholas Stefanelli
• Mita (1 Michelin stars) — Latin American Vegetable-Forward
• Omakase at Barracks Row (1 Michelin stars) — Japanese
• Oyster Oyster (1 Michelin stars) — Vegetarian/Plant-Based
• Pineapple and Pearls (1 Michelin stars) — Contemporary American
• Rania (1 Michelin stars) — Modern Indian Fine Dining
• Rooster & Owl (1 Michelin stars) — New American
• Rose's Luxury (1 Michelin stars) — New American/Eclectic
• Sushi Nakazawa Washington DC (1 Michelin stars) — Japanese, Sushi — chef Daisuke Nakazawa
• The Dabney (1 Michelin stars) — Mid-Atlantic
• Xiquet (1 Michelin stars) — Modern Spanish, Valencian — chef Danny Lledó
• Allegory — Modern American, French — chef Deke Dunne
• Amazonia — Amazonian
• Dōgon (by Kwame Onwuachi) — Afro-Caribbean, West African, Southern — chef Martel Stone
• L'Avant-Garde — French Brasserie
• Maydan — Middle Eastern
• Moon Rabbit — Modern Vietnamese — chef Kevin Tien
• Pascual — Modern Mexican — chef Isabel Coss
• Press Club — Asian Fusion, Modern American — chef Ryan Ratino
• Service Bar — American, Bar Food — chef Jerry Zawacki
• Seven Reasons — Latin American
• Silver Lyan — American, Bar Food, Fusion — chef Ryan Chetiyawardana