Jônt

Contemporary French · Washington D.C. · Michelin Two Stars · Chef Ryan Ratino

Contemporary French with Japanese influences by Chef Ryan Ratino, 2 Michelin stars (since 2021). Intimate tasting counter inspired by concept of 'time' - dry-aged meats, fermented ingredients, time-centric techniques. Ryan Ratino (33) is one of youngest chefs in America with 2 stars. 2023 MICHELIN Guide DC Young Chef Award winner, World's 50 Best Discovery Restaurant 2022

1906 14th St NW, Washington, DC 20009, Washington D.C.

• 2 Michelin Stars
• La Liste Top 1000 (Score: 92)

Menu

Wines

• Wine Pairing — Entry (195)
• Wine Pairing — Mid-Tier (395)
• Wine Pairing — Premium (650)
• Wine Pairing (200)
• Meursault - A site by site comparison (125)

Cocktails

• Tasting Menu (food only) (375)
• Jônt Pairing (225) — Wine and beverage pairing curated from around the world to complement the chef's creations.
• JONT Mushroom Old Fashioned (20) — Hojicha, soy, hana donko mushrooms
• Nôn Alcoholic Pairing (99) — Non-alcoholic beverage pairing featuring beverages made in-house and sourced from around the world.
• Iconic Pairing (450) — Cellar selection pairing featuring rare and hard-to-find wines.
• Honduras Cup of Excellence - Lot 1 (35)
• IWA 5 - The Art of Blending (175)

Dishes

• Hokkaido Scallop — With from the kitchen
• Banana Tart — Dessert service in lounge area
• Dessert Interlude — Pre-dessert palate cleanser
• Ishidai Fish — Rare Japanese fish with buttermilk sauce and caviar
• Kagoshima A5 Wagyu — With black truffle purée and matsutake mushrooms
• Live Scallop — Pristine raw preparation
• Monkfish Liver (Ankimo) with Apple — Pristine Japanese preparation
• Wagyu Burger To-Go — Legendary hangover cure - boxed parting gift
• King Crab Hokkaido Rice — Cooked tableside in donabe (Japanese clay pot)
• King Crab Leg — Shellfish consommé, delicate presentation

Tasting Menu

• Tasting Menu (375) — 20+ course tasting menu by Chef Ryan Ratino. Ingredient-focused counter dining highlighting Japanese land and sea with French technique. 17-seat chef's counter. Approximately 3 hours. 20% service fee added. Except on specially priced days and events.

Phone: +1 202-773-9989

Visit website

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Related restaurants

• Award-winning restaurants in Washington, D.C.
• More from chef Ryan Ratino
• Bresca — Washington D.C. (1 Michelin stars)
• Eleven Madison Park — New York (3 Michelin stars)
• Auro — Calistoga (1 Michelin stars)
• Per Se — New York (3 Michelin stars)
• CYCLE by Mauro Colagreco — Tokyo (1 Michelin stars)