Menu to Taste

Masseria

Italian · Washington, D.C. · Michelin One Star · Chef Nicholas Stefanelli

Awarded one Michelin star, Masseria is led by chef Nicholas Stefanelli in Washington, D.C. The restaurant serves coastal Italian tasting menus inspired by Stefanelli's Puglian heritage in a repurposed warehouse near Union Market, featuring dishes like turbot with brown butter-poached artichokes.

1340 4th Street, NorthEast, Washington, DC 20002, Washington, D.C.

  • 1 Michelin Star

Menu

Set Menu

  • Cinque (220) — An innovative five-course experience tailored to explore the flavors of Puglia, Southern Italy, and beyond.
  • Sette (270) — Step into a world of culinary artistry with our meticulously curated seven-course menu. This immersive culinary experience will take you through a journey of carefully crafted courses that highlight seasonal ingredients, innovative techniques, and our unique interpretation of Italian cuisine.

Wines

  • Signature Wine Pairing — Invites you to revel in a sensorial voyage through the finest expressions of both heritage and discovery. Inspired by indigenous varietals, hidden gems, and timeless classics, this pairing unveils wines that are as captivating as the stories they tell.
  • Riserva Wine Pairing

Dishes

  • Caviale — Experience the pinnacle of indulgence with our exquisite pairing of Petrossian Royal Daurenki Caviar and freshly shucked Wellfleet oysters. Served with traditional accompaniments, this harmonious duo elevates every bite into a sensory celebration of sophistication and taste.

The Experience

Built around the chef's counter. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for business dining and a romantic evening.

Phone: +12026081330

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