Menu to Taste

Maydan

Middle Eastern · Washington D.C. · Chef Gerald Addison

A wood-fired restaurant celebrating the cuisines of the Near East, North Africa, and the Caucasus, built around an open hearth that produces intensely flavored grilled meats, flatbreads, and mezze.

1346 Florida Ave NW, Washington, DC 20009, Washington D.C.

Menu

Cocktails

  • Medina Palmer (10)
  • Serene 0,0 Rosé (N/A) (8)
  • FREE SPIRITED (45)
  • The Serpent (18) — Gin, kaffir lime, fig, sage, key lime
  • Happy Accident (13)
  • Date Night (16) — Tahini infused Cardamaro, bourbon, honey-date syrup, orange bitters
  • Father Figure Old Fashioned (17) — Brown butter washed rye whiskey, sweet potato, spices
  • In the Pom of Your Hand (16) — Vodka, PAMA liqueur, St. Elizabeth's All-spice Dram, pomegranate, lime, egg white
  • Syrian 67 Cider (16) — Rum, apple cider, Syrian seven spice blend
  • The Evil Eye (16) — Ilegal Mezcal Joven, passionfruit, lime, serrano pepper, blue curacao, aleppo salt

Dishes

  • Kebab Platter (50)
  • Crudite (12)
  • Sayadieh (85)
  • Harissa (4)
  • Tahina (4)
  • Toum (4)
  • Chard M’tabbal (11)
  • Chermoula (4)
  • Zhough (4)
  • Cauliflower Hash (16)

Tasting Menu

  • TAWLE (75)

Wines

  • Dom. Pierre Richard Cremant Blanc Brut NV (20)
  • Keush 'Origins' Méthode Traditionnelle Brut (17)
  • Monemvasia 'Tsimbidi' Kydonitsa (17)

The Experience

A lively room in a hidden location. The meal is structured around a tasting menu and à la carte dining. A good fit for group dining and a romantic evening.

$$

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