Amazonia

Amazonian · Washington D.C. · Chef Carlos Delgado

An immersive Amazonian dining experience in Washington D.C. that celebrates the biodiversity and culinary traditions of the Amazon rainforest through a multi-course tasting menu featuring indigenous ingredients.

2101 L St NW, Washington, DC 20037, Washington D.C.

• Michelin 2025

Menu

Cocktails

• Pisco '99' QUEBRANTA
• Pisco '100' (MV) ACHOLADO
• Grimaldi ACHOLADO
• Amazonia Punch (19) — Amazonia acholado #1, tamarillo, muña tea, citrus smoke
• El Cacao (20) — Andean black corn whiskey, akashi blended whiskey, matsui peated whisky, cacao husk, cacao bitters, cacao smoke
• Huacatay Tropica (18) — Ron cartavaio blanco rum, barcardi 8 rum, huacatay, amazonia falernum, lime
• Pisco Sour de Amazonia (12)
• Chancaca Old Fashioned (18) — Ron cartavio xo rum, wild turkey bourbon, chancaca, citrus peel, spices, bitters
• The Ocopa Cocktail (18) — Italia pisco, huacatay, elderflower, hierba luisa, clarified citrus
• Anticucheria (18) — Caravedo torontel pisco, pineapple, cumin, oregano, red wine vinegar, ají panca, lime

Tasting Menu

• 6-Course Prix-Fixe Tasting Menu (179)

Dishes

• Cebiche Nikkei (31) — Bluefin tuna, soy, ponzu, avocado, red onion, cilantro
• Chaufa Putumayo (24) — Chorizo, cecina, jasmine rice, egg, soy, sesame, scallions
• Patacones (15) — Plantain, mushrooms, heart of palm, bechamel, cecina floss
• Scallops a la Parmesana (33) — Peruvian scallops, aji amarillo anticucheria sauce, parmesan cheese
• Lomo Saltado (34) — Wagyu, red onion, tomato, yukon potato, soy, jasmine rice
• Cebiche Clásico (26) — Fish, lime, sweet potato, cancha, choclo

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