Menu to Taste

Amazonia

Amazonian · Washington D.C. · Chef Carlos Delgado

Chef Carlos Delgado, a 2025 James Beard Award winner for Best Chef: Mid-Atlantic, leads Amazonia in Washington D.C. This Peruvian bar, known for its pisco-fueled cocktails, offers a menu showcasing the diverse flavors of Peru.

2101 L St NW, Washington, DC 20037, Washington D.C.

  • Michelin 2025

Menu

Cocktails

  • The Ocopa Cocktail (18) — Italia pisco, huacatay, elderflower, hierba luisa, clarified citrus
  • Anticucheria (18) — Caravedo torontel pisco, pineapple, cumin, oregano, red wine vinegar, ají panca, lime
  • Classic Punch (circa 1900) (18) — Amazonia acholado #1, pineapple, lemon
  • Pisco '99' QUEBRANTA
  • Pisco '100' (MV) ACHOLADO
  • Grimaldi ACHOLADO
  • Amazonia Punch (19) — Amazonia acholado #1, tamarillo, muña tea, citrus smoke
  • El Cacao (20) — Andean black corn whiskey, akashi blended whiskey, matsui peated whisky, cacao husk, cacao bitters, cacao smoke
  • Huacatay Tropica (18) — Ron cartavaio blanco rum, barcardi 8 rum, huacatay, amazonia falernum, lime
  • Pisco Sour de Amazonia (12)

Tasting Menu

  • 6-Course Prix-Fixe Tasting Menu (179)

Dishes

  • Cebiche Nikkei (31) — Bluefin tuna, soy, ponzu, avocado, red onion, cilantro
  • Chaufa Putumayo (24) — Chorizo, cecina, jasmine rice, egg, soy, sesame, scallions
  • Patacones (15) — Plantain, mushrooms, heart of palm, bechamel, cecina floss
  • Scallops a la Parmesana (33) — Peruvian scallops, aji amarillo anticucheria sauce, parmesan cheese
  • Lomo Saltado (34) — Wagyu, red onion, tomato, yukon potato, soy, jasmine rice
  • Cebiche Clásico (26) — Fish, lime, sweet potato, cancha, choclo

The Experience

A relaxed and lively room on a rooftop. The meal is structured around à la carte dining.

  • Atmosphere: Relaxed, Lively
  • Format: À la carte
  • Setting: Rooftop

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