minibar by José Andrés
Avant-Garde · Washington D.C. · Michelin Two Stars · Chef José Andrés
Avant-garde molecular gastronomy by Chef José Andrés, 2 Michelin stars. Intimate tasting counter (12 seats) showcasing cutting-edge techniques with ~30 progressive courses. Food designed as art: dishes resembling olives, butterflies, caterpillars. Located Penn Quarter
855 E St NW, Washington, DC 20004, Washington D.C.
- 2 Michelin Stars
Menu
Dishes
- Passion Fruit Meringues — Mini assortment of sweets
- Rubber Ducky — Hollow duck shell filled with creamy apple interior
- Pizza Margarita — Impossibly thin wedge-shaped 'pizza' that challenges definitions
- Santa Barbara Spot Prawn Ceviche — Prawn with leche de tigre sphere, phytoplankton, nasturtium petals - breaks to 'cook' prawn as you eat
- Waldorf Salad in Sandwich Form — Deconstructed classic
- Late Night Chicken Shawarma — Cigar-shaped two-bite shawarma - long-time favorite
- Dragon's Breath — Liquid nitrogen puffs that make you 'breathe smoke'
- Golden Egg — Plastic gold egg wrapped in chocolate foil - inside is the bill with toy chef to assemble
- Beeswax Ice Cream — Unique flavor profile
- Olives Ferran Adrià — Signature spherified green olive in olive oil - iconic elBulli technique
Cocktails
- José's Pairing (225) — Curated wine pairing featuring diverse wines from around the world including Rioja, Burgundy, and unique selections
- Bespoke Pairing (550) — Premium wine pairing featuring rare and unique selections curated by the sommelier team
Tasting Menu
- Tasting Menu (350) — Progressive avant-garde tasting menu of approximately 30 courses combining art, science, tradition and technique at a 12-seat counter
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Related restaurants
- Award-winning restaurants in Washington, D.C.
- More from chef José Andrés
- Elcielo Miami — Miami (1 Michelin stars)
- Vespertine — Los Angeles (2 Michelin stars)
- Bresca — Washington D.C. (1 Michelin stars)
- Mélisse — Los Angeles (2 Michelin stars)
- Somni — Los Angeles (3 Michelin stars)