Imperfecto
Mediterranean-Latin American · Washington D.C. · Michelin One Star · Chef Enrique Limardo
Chef Enrique Limardo's Michelin-starred Mediterranean-Latin American restaurant. Offers a la carte, 6-course tasting ($125), degustation with wine pairings, and Chef's Table experience. Part of the Seven Reasons Group.
1124 23rd St NW, Washington, DC 20001, Washington D.C.
- 1 Michelin Star
Menu
Wines
- Tasting Menu Wine Pairing (135)
- Tasting Menu with Wine Pairing (175) — 6 courses with curated wine pairing: Amuse, Crudo, Rutaglini, Mar y Tierra, Chuleta de Cordero, Sorbet, Cacao dessert
- Bollinger, Special Cuvée, Champagne, France NV
- Pinea, Korde Rosé, Ribera del Duero ‘23
- Terra Costantino, Contrada, Nerello Mascalese, Etna Rosso Riserva, Sicilia, Italy 2019
- Remo Farina Recioto della Valpolicella, Italy 2022
- Premium Wine Paring (190)
- Cantine Terlan, Winkl, Sauvignon blanc, Italy 2023
- Ink Grade , Zinfandel blend, Howell Mountain, CA 2018
- Louis M. Martini “The Gryphon”, Cabernet Sauvignon, Napa Valley, CA 2021
Dishes
- Vermont Cheese (17) — Little Hosmer, Alpha Tolman, Vault No. 5, almond turron, house marmalade, lavash
- Truffle Tagliolini (28) — Homemade pasta, sweet corn cream, asparagus, pecorino romano, truffle
- Sorbets Tasting (14) — Kiwi-yuzu, mango-tarragon, raspberry-mint, grilled pineapple-coconut, sicilian lemon
- Pistachio and Yogurt (16) — Phyllo mille-feuille, yogurt pistachio ice cream, dulce de leche foam, raspberry and orange blossom sauce
- Imperfecto Eclair (15) — Mascarpone mocha cream, coffee anglaise, orange jelly, crushed hazelnut
- A5 Japanese Wagyu (95) — 3 oz strip loin glazed with aged balsamic vinegar, vegan blood sausage, arepita, suero picante
- Sweet Potato and Labneh (28) — Ixtamalized sweet potato, sumac-seasoned labneh, crispy quinoa
- Imperfecto Royal Osetra Caviar (75) — Half ounce serving
- Royale Mar y Tierra — Part of Chef's Table Dégustation. Uni, crispy rice, hedgehog mushroom, chicken jus. Paired with Paolo Bea Santa Chiara 2021.
- Wagyu A5 — Part of Chef's Table Dégustation. A5 Wagyu beef, beet 'blood sausage', arepa, ajicero trujillano. Paired with Tenuta Il Poggione Brunello di Montalcino 2018.
Cocktails
- Remy Martin XO
- Jacopo Poli, Grappa di Sassicaia
Tasting Menu
- Chef's Table (Chef Degustación) (265)
- Chef's Tasting Menu (125) — 6-course tasting menu. Wine pairing available ($135).
- Tasting Menu (Dining Room) (175) — ### 2. 🍷 Tasting Menu (Dining Room) at Imperfecto
- Tasting Menu (175)
- CHEF’S TASTING (175)
$$
Related restaurants
- Award-winning restaurants in Washington, D.C.
- More from chef Enrique Limardo
- Seven Reasons — Washington D.C. (1 Michelin stars)
- Causa — Washington D.C. (1 Michelin stars)
- Mita — Washington D.C. (1 Michelin stars)
- Elcielo Miami — Miami (1 Michelin stars)
- Mélisse — Los Angeles (2 Michelin stars)