Menu to Taste

Imperfecto

Mediterranean-Latin American · Washington D.C. · Michelin One Star · Chef Enrique Limardo

Awarded one Michelin star, Imperfecto in Washington, D.C. is led by chef Enrique Limardo. The West End restaurant blends Mediterranean and Latin American flavors across a glass-and-marble dining space. Menu offerings include dishes like foie gras paired with plantain brioche.

1124 23rd St NW, Washington, DC 20001, Washington D.C.

  • 1 Michelin Star

Menu

Dishes

  • Arroz Negro — Black squid ink rice
  • Cochinillo Asado — Roasted suckling pig
  • Sorbete — Part of Chef's Table Dégustation. Poached pear sorbet, moscato.
  • Lamb Terrine (52) — Robuchon pomme puree, red cabbage confit, lamb jus, truffle
  • Moussaka Cigar (22) — Phyllo dough, smoked eggplant, ground lamb, pine nuts, goat-manchego cheese cream
  • Remolacha (24) — Beet, smoked eggplant, pickled cucumber, crispy chickpeas, lavash
  • Tiger Prawns a la Diablo (36) — Lemon-butter sauce, Imperfecto cholula, house-made sourdough
  • Spanish Cochinillo – slow-roasted suckling pig, peas, cauliflower, consommé (51)
  • Vermont Cheese (17) — Little Hosmer, Alpha Tolman, Vault No. 5, almond turron, house marmalade, lavash
  • Truffle Tagliolini (28) — Homemade pasta, sweet corn cream, asparagus, pecorino romano, truffle

Cocktails

  • Remy Martin XO
  • Jacopo Poli, Grappa di Sassicaia

Wines

  • Bollinger, Special Cuvée, Champagne, France NV
  • Pinea, Korde Rosé, Ribera del Duero ‘23
  • Remo Farina, Recioto della Valpolicella, Recioto ‘20

Tasting Menu

  • Chef's Table (Chef Degustación) (265)
  • Chef's Tasting Menu (125) — 6-course tasting menu. Wine pairing available ($135).
  • Tasting Menu (Dining Room) (175) — ### 2. 🍷 Tasting Menu (Dining Room) at Imperfecto
  • Tasting Menu (175)
  • CHEF’S TASTING (175)

The Experience

Built around the chef's counter and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.

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