Menu to Taste

Imperfecto

Mediterranean-Latin American · Washington D.C. · Michelin One Star · Chef Enrique Limardo

Awarded one Michelin star, Imperfecto in Washington, D.C. is led by chef Enrique Limardo. The West End restaurant blends Mediterranean and Latin American flavors across a glass-and-marble dining space. Menu offerings include dishes like foie gras paired with plantain brioche.

1124 23rd St NW, Washington, DC 20001, Washington D.C.

  • 1 Michelin Star

Menu

Dishes

  • Royale Mar y Tierra — Part of Chef's Table Dégustation. Uni, crispy rice, hedgehog mushroom, chicken jus. Paired with Paolo Bea Santa Chiara 2021.
  • Wagyu A5 — Part of Chef's Table Dégustation. A5 Wagyu beef, beet 'blood sausage', arepa, ajicero trujillano. Paired with Tenuta Il Poggione Brunello di Montalcino 2018.
  • Jamón Ibérico — Premium Spanish cured ham
  • Churros con Chocolate — Spanish fried dough with dark chocolate
  • AMUSE
  • COLD VONGOLE
  • CRUDO TOSTADA
  • LOBSTER OMELET
  • IMPERFECTO SHAKSHUKA
  • CHICKEN & WAFFLES

Cocktails

  • Remy Martin XO
  • Jacopo Poli, Grappa di Sassicaia

Wines

  • Bollinger, Special Cuvée, Champagne, France NV
  • Pinea, Korde Rosé, Ribera del Duero ‘23
  • Remo Farina, Recioto della Valpolicella, Recioto ‘20

Tasting Menu

  • Chef's Table (Chef Degustación) (265)
  • Chef's Tasting Menu (125) — 6-course tasting menu. Wine pairing available ($135).
  • Tasting Menu (Dining Room) (175) — ### 2. 🍷 Tasting Menu (Dining Room) at Imperfecto
  • Tasting Menu (175)
  • CHEF’S TASTING (175)

The Experience

Built around the chef's counter and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.

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