Albi
Levantine · Washington D.C. · Michelin One Star · Chef Michael Rafidi
Levantine cuisine by Chef Michael Rafidi, 1 Michelin star. Located Navy Yard
1346 4th St SE, Washington, DC 20003, Washington D.C.
- 1 Michelin Star
- Outstanding Chef
Menu
Tasting Menu
- SPONTANEOUS, FIVE COURSE EXPLORATION OF PALESTINIAN COOKING (165)
- FIVE COURSE EXPLORATION OF PALESTINIAN COOKING (165)
- Sofra Tasting Menu (165) — Chef-curated spontaneous five-course exploration of Palestinian cooking. Wine pairing: Wines of the Levant $85, or Explore the Habibis $125
Cocktails
- Arak & Easir (19) — Hibiscus infused bitter bianco, salted grapefruit, pineapple, arak
- Yellow Chartreuse (18) — Liqueur, France
- Cremisan 35 Year Brandy (28) — Brandy, Palestine
- Our Lady of Lebanon (20) — Lebanese gin, sumac, lavender, pomegranate, lemon, egg white
- Nevizade Negroni (20) — Mezcal, Campari, Cocchi Torino, coffee, cardamom
- Black Tea (7) — Sunstone: cocoa, apricot
- Za'atar Tini (18) — Civic vodka, vermouth blend, za'atar, Palestinian olive oil
- Date Palmer (13) — Moroccan mint tea, date molasses, tamarind, lime
- Mango Mara (13) — Lyre's aperitivo, mango, amba, lemon, Topo Chico
- Sharab Ward-ish (13) — Pomegranate, rose hip, lemon, Topo Chico
Dishes
- Trout Steamed in Grape Leaves (78) — Tabouli with early spring vegetables, crab-tahini sauce, tatbili oil
- Maqluba (75) — Crab upside down rice with celery root and sprouted broccoli, served with crab dagga gazawiya
- Kibbeh Naya - Smoked Beet (25) — Vegetarian kibbeh naya served with garden goodies, ferments, mint, sumac onion and pickles
- Mushrooms on Hummus (25) — Lightly smoked on hummus with confit egg yolk and black garlic
- Burnt Eggplant Baba Ganoush (24) — Charred cucumber, green garlic, last year's ramps, habanada shatta and pine nuts
- Fattoush (22) — Orchard fruits, cucumber, crunchy pita, smoked feta labne and mint and basil
- Knafeh (20) — Floral syrup, brown butter, pistachio with pomegranate sorbet, made to order
- BBQ'd Lamb Kebabs (85) — Loin and smoked belly shish in dill yogurt on whipped pepper tahini, sumac onions, cinnamon kefta
- Kibbeh Naya - Shenandoah Lamb (32) — Served with garden goodies, ferments, mint, sumac onion and pickles
- Coal-Fired Beets (22) — Fermented chili muhammara, pomegranate molasses, crumbled kashkaval and toasted walnut
Wines
- Tasting Menu Drink Pairing (55)
- Explore the Habibis Pairing (125) — Extended wine pairing featuring selections from favorite producers
- Wines of the Levant Pairing (85) — Curated Levantine wine pairing to accompany the five-course Sofra tasting
- 2022 DUCKMAN (18)
- 2022 MERSEL WINE (19)
- 2022 SUPERNATURAL WINE CO (18)
- 2021 DIAMANTIS (21)
- CRUSE WINE CO (120)
- MERSEL WINE (80)
- GRANVILLE WINE CO. (160)
Phone: +1 202-627-2981
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- Alkimia — Barcelona (1 Michelin stars)
- Galit — Chicago (1 Michelin stars)