Award-Winning Restaurants in Naples
31 restaurants, 29 Michelin-starred
- Quattro Passi (3 Michelin stars) — Mediterranean — chef Fabrizio Mellino
- daní maison (2 Michelin stars) — Contemporary Campanian — chef Nino Di Costanzo
- George Restaurant (2 Michelin stars) — Contemporary Italian — chef Domenico Candela
- L'Olivo (2 Michelin stars) — Mediterranean — chef Andrea Migliaccio
- Piazzetta Milù (2 Michelin stars) — Creative Italian — chef Maicol Izzo
- Taverna Estia (2 Michelin stars) — Contemporary Campanian — chef Francesco Sposito
- Torre del Saracino (2 Michelin stars) — Creative Mediterranean — chef Gennaro Esposito
- Antica Osteria Nonna Rosa (1 Michelin stars) — Campanian Traditional — chef Giuseppe Guida
- ARIA (1 Michelin stars) — Contemporary Italian — chef Paolo Barrale
- Cannavacciuolo Countryside (1 Michelin stars) — Modern Italian, Fine Dining — chef Nicola Somma
- Caracol (1 Michelin stars) — Mediterranean Seafood — chef Angelo Carannante
- Contaminazioni Restaurant (1 Michelin stars) — Italian Contemporary — chef Giuseppe Molaro
- Don Alfonso 1890 (1 Michelin stars) — Creative Italian — chef Ernesto Iaccarino
- Don Geppi (1 Michelin stars) — Creative Italian — chef Mario Affinita
- Il Buco (1 Michelin stars) — Mediterranean — chef Giuseppe Aversa
- Il Mosaico (1 Michelin stars) — Italian Contemporary
- Il Ristorante Alain Ducasse Napoli (1 Michelin stars) — Contemporary Italian — chef Alessandro Lucassino
- Indaco (1 Michelin stars) — Creative Mediterranean — chef Pasquale Palamaro
- Le Monzù (1 Michelin stars) — Modern Italian, Fine Dining — chef Antonio Pedana
- Lorelei (1 Michelin stars) — Mediterranean — chef Ciro Sicignano
- Mammà (1 Michelin stars) — Mediterranean — chef Raffaele Amitrano
- O Me O Il Mare (1 Michelin stars) — Modern Italian, Seafood — chef Luigi Tramontano
- President (1 Michelin stars) — Mediterranean — chef Paolo Gramaglia
- Re Santi e Leoni (1 Michelin stars) — Italian Contemporary — chef Luigi Salomone
- Relais Blu (1 Michelin stars) — Italian, Mediterranean — chef Fumiko Sakai
- Taverna del Capitano (1 Michelin stars) — Creative Seafood — chef Alfonso Caputo
- Terrazza Bosquet (1 Michelin stars) — Creative Mediterranean — chef Antonino Montefusco
- Umberto a Mare (1 Michelin stars) — Italian, Seafood, Campanian — chef Vincenzo Pietroluongo
- Veritas (1 Michelin stars) — Campanian — chef Gianluca D'Agostino
- L'Antiquario — Cocktail Bar — chef Alex Frezza
- Palazzo Petrucci — Contemporary Neapolitan — chef Lino Scarallo