Quattro Passi
Mediterranean · Naples · Michelin Three Stars · Chef Fabrizio Mellino
Awarded three Michelin stars, chef Fabrizio Mellino leads Quattro Passi in Nerano near Naples with contemporary Mediterranean cuisine highlighting local seafood and regional produce. The menu features the signature squid flower served with raw scampi tartare and caviar alongside sea views of the Sorrento Peninsula.
Via Amerigo Vespucci 13/N, 80061 Nerano, Massa Lubrense, Italy, Naples
- Three Michelin Stars
- Tre Forchette 2026 — 93/100
Menu
Tasting Menu
- La Bella Stagione Tasting Menu (300) — Flagship seasonal tasting menu by Fabrizio Mellino
Dishes
- Crudo di Pesce del Tirreno
- Primo Piatto di Pesce
- Spaghetti alla Nerano — Legendary Nerano spaghetti with fried zucchini and Provolone del Monaco cheese.
- The Best Of (Menu Degustazione) (280)
- Benvenuto dello Chef
- Secondo Primo Piatto
- Amuse-Bouche
- Antipasto Caldo
- Portata di Pesce Principale
- Portata di Carne
Cocktails
- Abbinamento Vini (120)
The Experience
With garden or terrace dining. The meal is structured around a tasting menu, a wine pairing and à la carte dining. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu, Wine pairing, À la carte
- Setting: Garden / terrace
Phone: +39 081 808 1271
Related restaurants
- Award-winning restaurants in Naples
- More Italian & Mediterranean restaurants
- More from chef Fabrizio Mellino
- Don Geppi — Sant'Agnello (1 Michelin stars)
- Contaminazioni Restaurant — Naples (1 Michelin stars)
- Piazzetta Milù — Naples (2 Michelin stars)
- Sensi — Amalfi (1 Michelin stars)
- Il Fuoco Sacro — San Pantaleo (1 Michelin stars)