Don Alfonso 1890

Creative Italian · Naples · Michelin One Star · Chef Ernesto Iaccarino

Legendary family-run restaurant since 1890 in Sant'Agata sui Due Golfi, featuring creative Italian cuisine with ingredients from their own organic farm, overlooking both the Gulf of Naples and Gulf of Salerno.

Corso Sant'Agata 11/13, 80064 Sant'Agata sui Due Golfi, Italy, Naples

• One Michelin Star

Menu

Dishes

• Smoked Mediterranean Yellowtail (38) — Amberjack carpaccio with lemon, olive oil, and capers.
• Duck Breast Scented with Cinnamon (38) — Signature Capri-style ravioli with marjoram and fresh tomato.
• Turbot Roll (48) — Sea bass in acqua pazza with cherry tomatoes and olives.
• Paccheri Cacio e Pepe with Scorpion Fish (38) — Classic spaghetti with clams, garlic, and white wine.
• Impressionistic View of Espresso (26) — Traditional pastiera with ricotta, wheat berries, and citrus.
• Deep Fried Lobster in Sweet and Sour Sauce (55) — Seafood appetizer with local catch and citrus from the family farm.
• Cappelli Filled with Buffalo (38) — Citrus risotto with seasonal herbs from the farm.
• Spumone with Liquorice (26) — Lemon sorbet with farm-grown lemons.
• Average Spend (139)
• Concert of Lemon (26) — Matese lamb with seasonal vegetables and Mediterranean jus.

Tasting Menu

• Tradition Tasting Menu (6 courses) (155) — Artisanal rum babà with pastry cream and wild berries.
• Tasting Menu (7 courses) (300)

Cocktails

• Bottle of Water (6)
• Coffee (5)
• Wine Cellar Selection (45)

Phone: +39 081 878 0026

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