Menu to Taste

Don Alfonso 1890

Creative Italian · Naples · Michelin One Star · Chef Ernesto Iaccarino

Awarded one Michelin star, Don Alfonso 1890 in Sant'Agata sui Due Golfi near Naples serves creative Italian cuisine under chef Ernesto Iaccarino. The family-run estate features dishes made with organic produce from its farm, Le Peracciole, and houses a wine cellar set in a pre-Roman tunnel.

Corso Sant'Agata 11/13, 80064 Sant'Agata sui Due Golfi, Italy, Naples

  • One Michelin Star
  • Tre Forchette 2026 — 90/100

Menu

Dishes

  • Concert of Lemon (26) — Matese lamb with seasonal vegetables and Mediterranean jus.
  • Duck Breast Scented with Cinnamon (38) — Signature Capri-style ravioli with marjoram and fresh tomato.
  • Smoked Mediterranean Yellowtail (38) — Amberjack carpaccio with lemon, olive oil, and capers.
  • Turbot Roll (48) — Sea bass in acqua pazza with cherry tomatoes and olives.
  • Impressionistic View of Espresso (26) — Traditional pastiera with ricotta, wheat berries, and citrus.
  • Paccheri Cacio e Pepe with Scorpion Fish (38) — Classic spaghetti with clams, garlic, and white wine.
  • Deep Fried Lobster in Sweet and Sour Sauce (55) — Seafood appetizer with local catch and citrus from the family farm.
  • Cappelli Filled with Buffalo (38) — Citrus risotto with seasonal herbs from the farm.
  • Spumone with Liquorice (26) — Lemon sorbet with farm-grown lemons.

Tasting Menu

  • Tasting Menu (7 courses) (300)
  • Tradition Tasting Menu (6 courses) (155) — Artisanal rum babà with pastry cream and wild berries.

Cocktails

  • Bottle of Water (6)
  • Wine Cellar Selection (45)

The Experience

An intimate room with garden or terrace dining and in a historic setting. The meal is structured around a tasting menu.

Phone: +39 081 878 0026

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