Cannavacciuolo Countryside

Modern Italian, Fine Dining · Ticciano · Michelin One Star · Chef Nicola Somma

Awarded one Michelin star, Cannavacciuolo Countryside in Ticciano is led by resident chef Nicola Somma. Set in a restored 19th-century country building with an onsite garden, the kitchen delivers modern Mediterranean fine dining featuring dishes such as gnocchi filled with goat ragout and Provolone del Monaco.

Via Ticciano 137, 80069 Ticciano – fraz. di Vico Equense (NA), Ticciano

• 1 Michelin Star

Menu

Set Menu

• Tasting Menu - Nonna Fiorentina (160) — Chef’s welcome and seven courses.
• Tasting Menu - Nonno Antonino (160) — Chef’s welcome and seven courses.
• Tasting Menu - Carpe Diem Vegetarian (120) — Chef’s welcome and seven courses.

Dishes

• Chef’s Welcome
• Frog legs — With rocket and rice pudding.
• Gnocchi — Filled with goat ragout, raspberry and Provolone del Monaco.
• Glazed sweetbread — With hazelnuts and salted lemon.
• Duck — With plums, balsamic vinegar sauce and truffle.
• Soufflé — With apricot and yuzu.
• Tuna — A tuna-centric dish.
• Spaghetti — With sea urchin, almonds, cardamom quinoa and lemon.
• Grilled grouper — With puttanesca sauce extract and green chillies.
• Pigeon — With tomato and vanilla.

The Experience

An intimate room set in the countryside. The meal is structured around a wine pairing, a tasting menu and à la carte dining.

• Atmosphere: Intimate
• Format: Wine pairing, Tasting menu, À la carte
• Setting: Countryside / estate

Phone: +39 081 1946 0050

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Related restaurants

• Award-winning restaurants in Naples
• More Italian & Mediterranean restaurants
• More from chef Nicola Somma
• Cannavacciuolo Vineyard — Casanova di Terricciola (1 Michelin stars)
• Guido — Rimini (1 Michelin stars)
• Cannavacciuolo by the Lake — Orta San Giulio (1 Michelin stars)
• Villa Crespi — Orta San Giulio (3 Michelin stars)
• Veritas — Naples (1 Michelin stars)