George Restaurant
Contemporary Italian · Naples · Michelin Two Stars · Chef Domenico Candela
Awarded two Michelin stars, George Restaurant is led by executive chef Domenico Candela on the sixth-floor rooftop of the Grand Hotel Parker's in Naples. The restaurant serves contemporary Campanian cuisine shaped by classic French techniques, accompanied by panoramic views of the Bay of Naples and Mount Vesuvius.
Grand Hotel Parker's, Corso Vittorio Emanuele 135, 80121 Naples, Italy, Naples
- Two Michelin Stars
Menu
Tasting Menu
- Progresso Mediterraneo Tasting Menu (185) — Nine-course tasting menu. Chef Domenico Candela. Sixth floor of Grand Hotel Parker's with panoramic Bay of Naples view. First two-star restaurant in Naples. Campanian cuisine with French neoclassical technique.
Dishes
- In Viaggio Goloso (7 Portate) (220)
- In Viaggio Goloso (9 Portate) (250)
- Alla Carta (3 Piatti + Dessert) (200)
- Spaghetti Turbante
- Amuse-Bouche dello Chef
- Piccola Pasticceria
- Pink Lady (Ostrica Tarbouriech)
- Pane della Casa
- Selezione di Formaggi Campani
- Alla Carta (2 Piatti + Dessert) (170)
Cocktails
- Tasting Analcolico (85)
- Abbinamento Vini (7 Portate) (135)
- Abbinamento Vini (9 Portate) (145)
- Pre-Dinner Aperitivo
The Experience
An intimate and formal room on a rooftop and with an urban view. The meal is structured around a tasting menu.
- Atmosphere: Intimate, Formal
- Format: Tasting menu
- Setting: Rooftop, Urban view
Phone: +39 081 761 2474
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Related restaurants
- Award-winning restaurants in Naples
- More Italian & Mediterranean restaurants
- More from chef Domenico Candela
- Le George — Paris (1 Michelin stars)
- St. George by Heinz Beck — Taormina (2 Michelin stars)
- Le Georges — Chartres (1 Michelin stars)
- Il Ristorante Alain Ducasse Napoli — Naples (1 Michelin stars)
- La Grand'Vigne — Bordeaux (2 Michelin stars)