George Restaurant
Contemporary Italian · Naples · Michelin Two Stars · Chef Domenico Candela
Two Michelin-starred contemporary Italian restaurant at the Grand Hotel Parker's, led by Chef Domenico Candela. Offers a refined Progresso Mediterraneo tasting menu celebrating Campanian heritage with modern technique.
Grand Hotel Parker's, Corso Vittorio Emanuele 135, 80121 Naples, Italy, Naples
- Two Michelin Stars
Menu
Tasting Menu
- Progresso Mediterraneo Tasting Menu (185) — Nine-course tasting menu. Chef Domenico Candela. Sixth floor of Grand Hotel Parker's with panoramic Bay of Naples view. First two-star restaurant in Naples. Campanian cuisine with French neoclassical technique.
Dishes
- In Viaggio Goloso (7 Portate) (220)
- In Viaggio Goloso (9 Portate) (250)
- Alla Carta (3 Piatti + Dessert) (200)
- Spaghetti Turbante
- Amuse-Bouche dello Chef
- Piccola Pasticceria
- Pink Lady (Ostrica Tarbouriech)
- Pane della Casa
- Selezione di Formaggi Campani
- Alla Carta (2 Piatti + Dessert) (170)
Cocktails
- Tasting Analcolico (85)
- Abbinamento Vini (7 Portate) (135)
- Abbinamento Vini (9 Portate) (145)
- Pre-Dinner Aperitivo
Phone: +39 081 761 2474
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